Department of Food Science, University of Guelph , Guelph, Ontario, Canada N1G 2W1.
J Agric Food Chem. 2014 Oct 1;62(39):9499-506. doi: 10.1021/jf503257w. Epub 2014 Sep 22.
Glutathione (GSH) is the most prevalent low-molecular-weight thiol in mammalian cells and is crucial for antioxidant defense, nutrient metabolism, and the regulation of pathways essential for whole body homeostasis. GSH transport systems have been identified in the membranes of various tissues and organs, including the small intestine. However, little is known regarding GSH transport across intestinal epithelial cells. The current in vitro and ex vivo uptake study of GSH demonstrated that intact GSH can be transported across intestinal epithelial cells, suggesting that GSH uptake is not proton-dependent. It would appear that the initial uptake of GSH into cells is a rapid process. Furthermore, the visualized GSH after 60 min of transport by MALDI-MS imaging showed localization of intact GSH inside the intestinal wall. In vivo study found that ingested (13)C-GSH was rapidly converted to GSSG and accumulated in red blood cells and liver, but was little present in plasma. The ingested GSH has potent nutraceutical benefits for human health to improve oxidative stress and defense in human.
谷胱甘肽(GSH)是哺乳动物细胞中最普遍的低分子量巯基化合物,对于抗氧化防御、营养代谢以及调节全身内稳态的重要途径至关重要。已经在各种组织和器官的膜中鉴定出 GSH 转运系统,包括小肠。然而,关于 GSH 穿过肠上皮细胞的转运知之甚少。目前对 GSH 的体外和离体摄取研究表明,完整的 GSH 可以穿过肠上皮细胞转运,这表明 GSH 的摄取不是质子依赖性的。似乎 GSH 进入细胞的初始摄取是一个快速的过程。此外,通过 MALDI-MS 成像在 60 分钟的转运后观察到的 GSH 显示完整的 GSH 定位在肠壁内。体内研究发现,摄入的(13)C-GSH 迅速转化为 GSSG 并在红细胞和肝脏中积累,但在血浆中很少存在。摄入的 GSH 对人类健康具有强大的营养益处,可改善人类的氧化应激和防御能力。