Institute of Traditional Medicine, School of Medicine, National Yang-Ming University, Taipei 112, Taiwan.
Department of Nursing, Mackay Medicine, Nursing and Management College, Taiwan.
Food Chem. 2011 Aug 1;127(3):918-25. doi: 10.1016/j.foodchem.2011.01.059. Epub 2011 Jan 25.
This study has optimised the poly lactic-co-glycolic acid (PLGA) nano-formulation of curcumin to prolong its retention time in the body and improve bioavailability. High-pressure emulsification-solvent-evaporation was designed to obtain curcumin-loaded PLGA nanoparticles (C-NPs) prepared with 2% of PVA containing 20% sucrose as aqueous phase and dichloromethane as oil phase. The size and entrapment efficiency of C-NPs was 158±10nm and 46.6±13.5%, respectively. The stable storage time of C-NPs was one month at 4°C. When curcumin was formulated, a significant increase of curcumin exposure in rat plasma was revealed from the intravenous study (AUC/Dose raised 55%) and the oral study (AUC/Dose increased 21-fold). The oral bioavailability of curcumin at C-NPs was 22-fold higher than conventional curcumin. Excretion results support oral study that absorption of curcumin was significantly increased by nano-formulation. These findings demonstrate that PLGA nano-formulation could potentially be applied to increase bioavailability of hydrophobic polyphenols.
本研究通过优化姜黄素的聚乳酸-共-羟基乙酸(PLGA)纳米制剂,延长其在体内的滞留时间,提高生物利用度。采用高压乳化-溶剂蒸发法,以 2%的 PVA 为水相,20%的蔗糖为油相,制备载姜黄素的 PLGA 纳米粒(C-NPs)。C-NPs 的粒径和包封率分别为 158±10nm 和 46.6±13.5%。C-NPs 在 4°C 下稳定储存时间为一个月。当姜黄素被包封时,静脉注射研究(AUC/剂量增加 55%)和口服研究(AUC/剂量增加 21 倍)均显示大鼠血浆中姜黄素暴露量显著增加。C-NPs 形式的姜黄素口服生物利用度比普通姜黄素高 22 倍。排泄结果支持口服研究,表明纳米制剂显著增加了姜黄素的吸收。这些发现表明,PLGA 纳米制剂有可能提高疏水性多酚的生物利用度。