Jaglic Zoran, Desvaux Mickaël, Weiss Agnes, Nesse Live L, Meyer Rikke L, Demnerova Katerina, Schmidt Herbert, Giaouris Efstathios, Sipailiene Ausra, Teixeira Pilar, Kačániová Miroslava, Riedel Christian U, Knøchel Susanne
Veterinary Research Institute, Brno, Czech Republic.
INRA, UR454 Microbiologie, F-63122 Saint-Genès Champanelle, France.
Microbiology (Reading). 2014 Dec;160(Pt 12):2561-2582. doi: 10.1099/mic.0.075887-0. Epub 2014 Sep 12.
The ability of bacteria to bind different compounds and to adhere to biotic and abiotic surfaces provides them with a range of advantages, such as colonization of various tissues, internalization, avoidance of an immune response, and survival and persistence in the environment. A variety of bacterial surface structures are involved in this process and these promote bacterial adhesion in a more or less specific manner. In this review, we will focus on those surface adhesins and exopolymers in selected foodborne pathogens that are involved mainly in primary adhesion. Their role in biofilm development will also be considered when appropriate. Both the clinical impact and the implications for food safety of such adhesion will be discussed.
细菌结合不同化合物以及粘附于生物和非生物表面的能力为它们带来了一系列优势，例如在各种组织中定殖、内化、避免免疫反应以及在环境中生存和持续存在。多种细菌表面结构参与了这一过程，并且这些结构以或多或少特定的方式促进细菌粘附。在本综述中，我们将聚焦于选定的食源性病原体中的那些主要参与初始粘附的表面粘附素和胞外聚合物。在适当的时候，还将考虑它们在生物膜形成中的作用。将讨论这种粘附对临床的影响以及对食品安全的意义。
