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马尔尼菲青霉的黑化及其对抗真菌药敏性的形态学影响

Melanization and morphological effects on antifungal susceptibility of Penicillium marneffei.

作者信息

Kaewmalakul Jutikul, Nosanchuk Joshua D, Vanittanakom Nongnuch, Youngchim Sirida

机构信息

Department of Microbiology, Faculty of Medicine, Chiang Mai University, Chiang Mai, 50200, Thailand.

出版信息

Antonie Van Leeuwenhoek. 2014 Nov;106(5):1011-20. doi: 10.1007/s10482-014-0270-9. Epub 2014 Sep 17.

Abstract

The biosynthesis of melanin has been linked with virulence in diverse pathogenic fungi. Penicillium marneffei, a dimorphic fungus, is capable of melanization in both mycelial and yeast phases, and the pigment may be produced during infection to protect the fungus from the host immune system. To investigate the impact of yeast morphological transformation on antifungal susceptibility, P. marneffei was cultured on various media including minimal medium, 1 % tryptone, brain heart infusion broth, and malt extract broth by using the standardized susceptibility protocol (the M27-A protocol, RPMI medium) for yeasts. We also investigated whether P. marneffei melanization affected its susceptibility to antifungal drugs by adding L-DOPA into culture broths. There were no differences in the minimum inhibitory concentrations of P. marneffei yeast cells previously grown in various culture broths with or without L-DOPA using the M27A protocol (into which no melanin substrate can be added due to a rapid colour change of the RPMI medium to black) for testing amphotericin B, clotrimazole, fluconazole, itraconazole and ketoconazole. However, both melanized and non-melanized P. marneffei displayed increased resistance to antifungal drugs when L-DOPA was added into a selected assay medium, 0.17 % yeast nitrogen base, 2 % glucose, and 1.5 % agar. Hence, active melanin formation appears to protect P. marneffei by enhancing its resistance to antifungal drugs.

摘要

黑色素的生物合成与多种致病真菌的毒力相关。马尔尼菲青霉是一种双相真菌,在菌丝体和酵母阶段均能形成黑色素,且在感染过程中可能产生色素以保护真菌免受宿主免疫系统的攻击。为研究酵母形态转化对抗真菌药敏性的影响,采用酵母标准化药敏试验方案(M27 - A方案,RPMI培养基),将马尔尼菲青霉接种于包括基本培养基、1%胰蛋白胨、脑心浸液肉汤和麦芽浸出液肉汤在内的多种培养基上进行培养。我们还通过在培养液中添加L - 多巴,研究马尔尼菲青霉黑色素化是否影响其对抗真菌药物的敏感性。使用M27A方案(由于RPMI培养基会迅速变黑,无法添加黑色素底物)检测两性霉素B、克霉唑、氟康唑、伊曲康唑和酮康唑时,在添加或未添加L - 多巴的各种培养液中预培养的马尔尼菲青霉酵母细胞的最低抑菌浓度没有差异。然而,当在选定的检测培养基(0.17%酵母氮碱、2%葡萄糖和1.5%琼脂)中添加L - 多巴时,黑色素化和非黑色素化的马尔尼菲青霉对抗真菌药物的耐药性均增加。因此,活跃的黑色素形成似乎通过增强其对抗真菌药物的耐药性来保护马尔尼菲青霉。

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