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邻苯二甲酸二丁酯胁迫下黄瓜幼苗叶片的理化指标。

Physical and chemical indices of cucumber seedling leaves under dibutyl phthalate stress.

机构信息

Northeast Agricultural University, School of Resources & Environment, Harbin, Heilongjiang Province, China,

出版信息

Environ Sci Pollut Res Int. 2015 Mar;22(5):3477-88. doi: 10.1007/s11356-014-3524-1. Epub 2014 Sep 23.

Abstract

Phthalic acid ester (PAE) pollution to soil can lead to phytotoxicity in plants and potential health risks to human being. Dibutyl phthalate (DBP) as a kind of PAE has a large usage amount and large residues in soil. To analyze antioxidant responses of plants to DBP stress, effects of varying DBP concentrations on cucumber seedlings growth had been investigated. Malonaldehyde (MDA), hydrogen peroxide (H2O2), chlorophyll, proline, glutathione (GSH), and oxidized glutathione (GSSH) contents and activities of antioxidant enzymes including superoxide dismutase (SOD), catalase (CAT), ascorbate peroxidase (APX), and peroxidase (POD) were studied. The results showed that H2O2 content increased in cucumber seedlings with the increase of DBP concentration. The chlorophyll content in the higher DBP significantly declined compared to the control. In the present study, a disturbance of the GSH redox balance was evidenced by a marked decrease in GSH/GSSG ratio in cucumber seedlings subjected DBP stress. Our results indicated that DBP treatment not only inhibited antioxidant capacity and antioxidant enzyme activity in seedlings' leaves but might also induce chlorophyll degradation or reduce the synthesis of chlorophyll. Moreover, it could also enhance the accumulation of reactive oxygen species (ROS) which induced membrane lipid peroxidation. DBP also altered the ultrastructure of mesophyll cells, damaged membrane structure of chloroplast and mitochondrion, and increased the number and size of starch grains in chloroplasts reducing the photosynthetic capacity.

摘要

邻苯二甲酸酯(PAE)污染土壤会导致植物毒性,并对人类健康造成潜在风险。邻苯二甲酸二丁酯(DBP)作为一种 PAE,其使用量和土壤残留量都很大。为了分析植物对 DBP 胁迫的抗氧化反应,研究了不同 DBP 浓度对黄瓜幼苗生长的影响。研究了丙二醛(MDA)、过氧化氢(H2O2)、叶绿素、脯氨酸、谷胱甘肽(GSH)和氧化谷胱甘肽(GSSH)含量以及超氧化物歧化酶(SOD)、过氧化氢酶(CAT)、抗坏血酸过氧化物酶(APX)和过氧化物酶(POD)等抗氧化酶的活性。结果表明,随着 DBP 浓度的增加,黄瓜幼苗中的 H2O2 含量增加。与对照相比,较高 DBP 处理的叶绿素含量明显下降。在本研究中,DBP 胁迫下黄瓜幼苗的 GSH 氧化还原平衡受到明显破坏,表现为 GSH/GSSH 比值显著降低。研究结果表明,DBP 处理不仅抑制了幼苗叶片的抗氧化能力和抗氧化酶活性,而且可能诱导叶绿素降解或减少叶绿素的合成。此外,它还可以增强活性氧(ROS)的积累,从而诱导膜脂过氧化。DBP 还改变了叶绿体和线粒体的质膜结构,增加了叶绿体中淀粉粒的数量和大小,降低了光合作用能力。

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