State Key Laboratory of Crop Biology, College of Life Sciences, Shandong Agricultural University, Tai'an, Shandong 271018, PR China.
J Plant Physiol. 2011 Jun 15;168(9):927-34. doi: 10.1016/j.jplph.2010.11.025. Epub 2011 Feb 25.
To elucidate the physiological mechanism of chilling stress mitigated by cinnamic acid (CA) pretreatment, a cucumber variety (Cucumis sativus cv. Jinchun no. 4) was pretreated with 50 μM CA for 2d and was then cultivated at two temperatures (15/8 and 25/18 °C) for 1d. We investigated whether exogenous CA could protect cucumber plantlets from chilling stress (15/8 °C) and examined whether the protective effect was associated with the regulation of antioxidant enzymes and lipid peroxidation. At 2d, exogenous CA did not influence plant growth, but induced the activities of some antioxidant enzymes, including superoxide dismutase (SOD, EC 1.15.1.1), catalase (CAT, EC 1.11.1.6), guaiacol peroxidase (GPX, EC 1.11.1.7), glutathione peroxidase (GSH-Px, EC 1.6.4.2) and ascorbate peroxidase (APX, EC 1.11.1.11) in cucumber leaves, and it also elevated the contents of reduced glutathione (GSH) and ascorbate (AsA). When CA was rinsed and the CA-pretreated seedlings were exposed to different temperatures, the antioxidant activities in leaves at 3d had undergone additional change. Chilling increased the activities of CAT, GSH-PX, APX, GSH and AsA in leaves, but the combination of CA pretreatment and chilling enhanced the antioxidant activities even more. Moreover, chilling inhibited plant growth and increased the contents of malonaldehyde (MDA), superoxide radical (O₂⁻) and hydrogen peroxide (H₂O₂) in cucumber leaves, and the stress resulted in 87.5% of the second leaves being withered. When CA pretreatment was combined with the chilling stress, we observed alleviated growth inhibition and decreased contents of MDA, H₂O₂ and O₂⁻ in comparison to non-pretreated stressed plants, and found that the withered leaves occurred at a rate of 25.0%. We propose that CA pretreatment increases antioxidant enzyme activities in chilling-stressed leaves and decreases lipid peroxidation to some extent, enhancing the tolerance of cucumber leaves to chilling stress.
为了阐明肉桂酸(CA)预处理减轻冷胁迫的生理机制,用 50 μM CA 预处理黄瓜品种(Cucumis sativus cv. Jinchun no. 4)2d,然后在两种温度(15/8 和 25/18°C)下培养 1d。我们研究了外源 CA 是否能保护黄瓜幼苗免受冷胁迫(15/8°C),并研究了这种保护作用是否与抗氧化酶和脂质过氧化的调节有关。在第 2 天,外源 CA 不影响植物生长,但诱导了一些抗氧化酶的活性,包括超氧化物歧化酶(SOD,EC 1.15.1.1)、过氧化氢酶(CAT,EC 1.11.1.6)、愈创木酚过氧化物酶(GPX,EC 1.11.1.7)、谷胱甘肽过氧化物酶(GSH-Px,EC 1.6.4.2)和抗坏血酸过氧化物酶(APX,EC 1.11.1.11)在黄瓜叶片中,还提高了还原型谷胱甘肽(GSH)和抗坏血酸(AsA)的含量。当 CA 被冲洗,CA 预处理的幼苗暴露在不同的温度下时,叶片中的抗氧化活性在第 3 天又发生了变化。冷胁迫增加了叶片中 CAT、GSH-PX、APX、GSH 和 AsA 的活性,但 CA 预处理和冷胁迫的结合使抗氧化活性进一步增强。此外,冷胁迫抑制植物生长,增加黄瓜叶片中丙二醛(MDA)、超氧自由基(O₂⁻)和过氧化氢(H₂O₂)的含量,导致 87.5%的第二片叶子枯萎。当 CA 预处理与冷胁迫相结合时,与未经预处理的胁迫植物相比,我们观察到生长抑制减轻,MDA、H₂O₂和 O₂⁻的含量降低,枯萎的叶片发生率为 25.0%。我们提出,CA 预处理在一定程度上增加了冷胁迫叶片中抗氧化酶的活性,降低了脂质过氧化作用,增强了黄瓜叶片对冷胁迫的耐受性。