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人溶酶体β-氨基己糖苷酶A和B的前α和前β多肽中的氨基末端序列保留在成熟同工酶中。

The amino-terminal sequences in the pro-alpha and -beta polypeptides of human lysosomal beta-hexosaminidase A and B are retained in the mature isozymes.

作者信息

Hubbes M, Callahan J, Gravel R, Mahuran D

机构信息

Research Institute, Hospital for Sick Children, Toronto, Ontario, Canada.

出版信息

FEBS Lett. 1989 Jun 5;249(2):316-20. doi: 10.1016/0014-5793(89)80649-0.

Abstract

The alpha- and beta-subunits of beta-hexosaminidase (beta-N-acetylhexosaminidase, EC 3.2.1.52) are synthesized in the rough endoplasmic reticulum as prepropolypeptides. After the loss of the signal peptide and formation of enzymatically active dimers, the pro-isoenzymes are transported through the Golgi and into the lysosome for proteolytic and glycolytic processing to their stable mature forms. Maturation includes the hydrolysis, and previously presumed loss, of small N-terminal peptides from each propolypeptide. A recent report characterizing the processing of the beta-prepropolypeptide in beta-hexosaminidase from a human fibroblast cell line [(1989) J. Biol. Chem. 264, 3380-3384] reported that the small pro-beta peptide was retained through a disulfide bond in the mature subunit, and that it was glycosylated. We have confirmed this result in normal human tissue. However, we report a different N-terminal for the mature pro-beta peptide. Furthermore, we have found that the pro-alpha peptide is similarly retained in the mature alpha-subunit through its single cysteine residue and that each pro-peptide undergoes C-terminal processing.

摘要

β-己糖胺酶(β-N-乙酰己糖胺酶,EC 3.2.1.52)的α亚基和β亚基在糙面内质网中以前原多肽的形式合成。在信号肽缺失并形成具有酶活性的二聚体后,前同工酶通过高尔基体转运到溶酶体中进行蛋白水解和糖酵解加工,形成其稳定的成熟形式。成熟过程包括从每个原多肽上水解并以前认为会丢失的小N端肽段。最近一份关于人成纤维细胞系β-己糖胺酶中β-前原多肽加工过程的报告[(1989年)《生物化学杂志》264卷,3380 - 3384页]报道,小的前β肽段通过成熟亚基中的二硫键保留下来,并且它被糖基化了。我们已在正常人体组织中证实了这一结果。然而,我们报道成熟前β肽段的N端有所不同。此外,我们发现前α肽段通过其单个半胱氨酸残基同样保留在成熟的α亚基中,并且每个前肽段都经历了C端加工。

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