增加水果和蔬菜的摄入量以预防心血管疾病。
Increased consumption of fruit and vegetables for the primary prevention of cardiovascular diseases.
作者信息
Hartley Louise, Igbinedion Ewemade, Thorogood Margaret, Clarke Aileen, Stranges Saverio, Hooper Lee, Rees Karen
机构信息
Division of Health Sciences, Warwick Medical School, University of Warwick, Coventry, UK.
Public Health and Epidemiology, Division of Health Sciences, Coventry, UK.
出版信息
Cochrane Database Syst Rev. 2012;2012(5). doi: 10.1002/14651858.CD009874.
Abstract
This is the protocol for a review and there is no abstract. The objectives are as follows: The primary objective is to determine the effectiveness of i) advice to increase fruit and vegetable consumption ii) the provision of fruit and vegetables to increase consumption, for the primary prevention of CVD.
摘要
这是一项综述的方案，没有摘要。目标如下：主要目标是确定以下措施对心血管疾病一级预防的有效性：i）增加水果和蔬菜摄入量的建议；ii）提供水果和蔬菜以增加摄入量。
相似文献
1
Increased consumption of fruit and vegetables for the primary prevention of cardiovascular diseases.
Cochrane Database Syst Rev. 2012;2012(5). doi: 10.1002/14651858.CD009874.
2
Increased consumption of fruit and vegetables for the primary prevention of cardiovascular diseases.
Cochrane Database Syst Rev. 2013 Jun 4;2013(6):CD009874. doi: 10.1002/14651858.CD009874.pub2.
3
Fruit and vegetable consumption and cardiovascular diseases among Jordanians: a case-control study.
Cent Eur J Public Health. 2020 Sep;28(3):208-218. doi: 10.21101/cejph.a6149.
4
Interventions for increasing fruit and vegetable consumption in children aged five years and under.
Cochrane Database Syst Rev. 2018 May 17;5(5):CD008552. doi: 10.1002/14651858.CD008552.pub5.
5
Interventions for increasing fruit and vegetable consumption in children aged five years and under.
Cochrane Database Syst Rev. 2017 Sep 25;9(9):CD008552. doi: 10.1002/14651858.CD008552.pub3.
6
Interventions for increasing fruit and vegetable consumption in children aged five years and under.
Cochrane Database Syst Rev. 2018 Jan 25;1(1):CD008552. doi: 10.1002/14651858.CD008552.pub4.
7
Interventions for increasing fruit and vegetable consumption in children aged 5 years and under.
Cochrane Database Syst Rev. 2012 Nov 14;11:CD008552. doi: 10.1002/14651858.CD008552.pub2.
8
Seasonal consumption of salad vegetables and fresh fruit in relation to the development of cardiovascular disease and cancer.
Public Health Nutr. 2000 Mar;3(1):19-29. doi: 10.1017/s1368980000000045.
9
Fruit and vegetable consumption, cardiovascular disease, and all-cause mortality in China.
Sci China Life Sci. 2022 Jan;65(1):119-128. doi: 10.1007/s11427-020-1896-x. Epub 2021 Apr 20.
10
Fruit and vegetable consumption and risk of cardiovascular disease: A meta-analysis of prospective cohort studies.
Crit Rev Food Sci Nutr. 2017 May 24;57(8):1650-1663. doi: 10.1080/10408398.2015.1008980.
引用本文的文献
1
Global burden of cardiovascular diseases attributable to diet low in vegetables from 1990 to 2021 and forecasting the future trends: a population-based study.
Front Cardiovasc Med. 2025 Jan 15;11:1491869. doi: 10.3389/fcvm.2024.1491869. eCollection 2024.
2
Cardiovascular risk and fruit and vegetable consumption among women in KSA; A cross-sectional study.
J Taibah Univ Med Sci. 2018 Jun 29;13(5):444-451. doi: 10.1016/j.jtumed.2018.06.001. eCollection 2018 Oct.
3
Ischaemic and hypoxic conditioning: potential for protection of vital organs.
Exp Physiol. 2019 Mar;104(3):278-294. doi: 10.1113/EP087122. Epub 2019 Jan 24.
4
A Mobile Health Lifestyle Program for Prevention of Weight Gain in Young Adults (TXT2BFiT): Nine-Month Outcomes of a Randomized Controlled Trial.
JMIR Mhealth Uhealth. 2016 Jun 22;4(2):e78. doi: 10.2196/mhealth.5768.
5
Antioxidant Properties of Essential Oil Extracted from Pinus morrisonicola Hay Needles by Supercritical Fluid and Identification of Possible Active Compounds by GC/MS.
Molecules. 2015 Oct 20;20(10):19051-65. doi: 10.3390/molecules201019051.
本文引用的文献
1
Interventions for increasing fruit and vegetable consumption in children aged 5 years and under.
Cochrane Database Syst Rev. 2012 Nov 14;11:CD008552. doi: 10.1002/14651858.CD008552.pub2.
2
Primary prevention of CVD: diet and weight loss.
BMJ Clin Evid. 2007 Oct 1;2007:0219.
3
Factors affecting food choice in relation to fruit and vegetable intake: a review.
Nutr Res Rev. 2002 Dec;15(2):373-87. doi: 10.1079/NRR200244.
4
Neighborhood socioeconomic status and fruit and vegetable intake among whites, blacks, and Mexican Americans in the United States.
Am J Clin Nutr. 2008 Jun;87(6):1883-91. doi: 10.1093/ajcn/87.6.1883.
5
An update on regional variation in cardiovascular mortality within Europe.
Eur Heart J. 2008 May;29(10):1316-26. doi: 10.1093/eurheartj/ehm604. Epub 2008 Feb 5.
6
Dietary advice for reducing cardiovascular risk.
Cochrane Database Syst Rev. 2007 Oct 17(4):CD002128. doi: 10.1002/14651858.CD002128.pub3.
7
Fruit and vegetable consumption and risk of coronary heart disease: a meta-analysis of cohort studies.
J Nutr. 2006 Oct;136(10):2588-93. doi: 10.1093/jn/136.10.2588.
8
Interventions designed to increase adult fruit and vegetable intake can be effective: a systematic review of the literature.
J Nutr. 2005 Oct;135(10):2486-95. doi: 10.1093/jn/135.10.2486.
9
The global burden of disease attributable to low consumption of fruit and vegetables: implications for the global strategy on diet.
Bull World Health Organ. 2005 Feb;83(2):100-8. Epub 2005 Feb 24.
10
Fruit and vegetable intake and risk of cardiovascular disease in US adults: the first National Health and Nutrition Examination Survey Epidemiologic Follow-up Study.
Am J Clin Nutr. 2002 Jul;76(1):93-9. doi: 10.1093/ajcn/76.1.93.
Zotero 插件