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[乙醇诱导损伤后大鼠胃黏膜的黏多糖]

[Mucopolysaccharides of the gastric mucosa in rats after ethanol-induced injury].

作者信息

Houszka M

出版信息

Patol Pol. 1989;40(1):83-91.

PMID:2529470
Abstract

The experiment was performed in 34 Buffalo rats. After laparotomy 2 ml of 96% ethanol was injected into the stomach for 90 sec. At 15 min, 1 hour, 24 hours and 96 hours mucopolysaccharides of the mucosa of bottom parts of the stomach were analysed histochemically. A direct reaction to concentrated alcohol was massive exfoliation and disintegration of the surface epithelium or abrupt release of the mucus from the superficial epithelial cells, pits and neck leading to a formation of a thick muco-cellular layer of gel precipitating reepithelization. Apart from an increase in the amount of surface mucus significant changes in its composition were found. They included an increase in the amount of sulfo- and sialomucins affecting the level of mucous viscosity. It was also shown that AB+ mucous cells of the neck were, a good marker of proliferative zone; state of the latter affects markedly the rate of regeneration of the damaged gastric mucosa.

摘要

实验在34只布法罗大鼠身上进行。剖腹术后,将2毫升96%的乙醇注入胃内90秒。在15分钟、1小时、24小时和96小时时,对胃底部黏膜的黏多糖进行组织化学分析。对浓缩酒精的直接反应是表面上皮细胞大量脱落和崩解,或黏液从浅表上皮细胞、小凹和颈部突然释放,导致形成一层厚厚的凝胶状黏液细胞层,促进上皮再形成。除了表面黏液量增加外,还发现其组成有显著变化。这些变化包括硫酸黏蛋白和唾液黏蛋白量的增加,影响黏液黏度水平。还表明,颈部的AB+黏液细胞是增殖区的良好标志物;后者的状态明显影响受损胃黏膜的再生速度。

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