Lapik I A, Sokol'nikov A A, Sharafetdinov Kh Kh, Sentsova T B, Plotnikova O A
Vopr Pitan. 2014;83(3):74-81.
The influence of diet inclusion of vitamin and mineral complex (VMC), potassium and magnesium in the form of asparaginate on micronutrient status, body composition and biochemical parameters in patients with diabetes mellitus type 2 (DM2) has been investigated. 120 female patients with DM2 and obesity of I-III degree (mean age - 58 +/- 6 years) have been included in the study. The patients were divided into two groups: main group (n = 60) and control group (n = 60). For 3 weeks patients of both groups received a low-calorie diet (1600 kcal/day). Patients of the main group received VMC, providing an additional intake of vitamins C and E (100-120% RDA), beta-carotene (40% RDA), nicotinamide (38% RDA), pantothenic acid and biotin (60% RDA), vitamins B12, B2 and folic acid (75-83% RDA), vitamins B1 and B6 (160-300% RDA), zinc (100% RDA) and chromium (400% RDA), and also received magnesium (17.7% RDA) and potassium (9.4% RDA) in the form of asparaginate. Body composition, biochemical parameters and micronutrient status (blood serum level of vitamins C, D, B6, B12, folate, potassium, calcium, magnesium, zinc, phosphorus) were evaluated in all patients before and after the 3-week course of diet therapy. After the low-calorie diet therapy average body weight reduction was 4.2 +/- 0.2 kg in the main group, and 4.4 +/- 0.1 kg in the control group, without statistically significant differences between groups. Statistically significant decrease of total cholesterol, triglycerides, and glucose concentration in blood serum was registered in both groups. It should be noted that in the control group glycemia decreased on 1.2 +/- 0.1 mmol/l, while the main group showed a decrease on 1.8 +/- 0.1 (p < 0.05) to normal values (5.4 +/- 0.1 mmol/l). Initial assessment of vitamin and mineral status revealed that most patients were optimal supplied with vitamins and minerals. After the dietotherapy significant increase of vitamin C, 25-hydroxyvitamin D, vitamin B6, folate, vitamin B12, potassium, magnesium, calcium, zinc and phosphorus concentration in blood serum was observed in patients receiving VMC. While in the control group statistically significant decrease of vitamin C, magnesium, zinc and phosphorus concentration in blood serum after the treatment was revealed. The obtained data shows the necessity of addition of the vitamin-mineral complex to the diet of patients with DM2 and obesity.
研究了在2型糖尿病(DM2)患者的饮食中添加维生素和矿物质复合物(VMC)、天冬氨酸形式的钾和镁对微量营养素状况、身体成分和生化参数的影响。120名患有I-III度肥胖的DM2女性患者(平均年龄 - 58 +/- 6岁)被纳入研究。患者分为两组:主要组(n = 60)和对照组(n = 60)。两组患者均接受了为期3周的低热量饮食(1600千卡/天)。主要组患者接受了VMC,额外摄入了维生素C和E(100-120% RDA)、β-胡萝卜素(40% RDA)、烟酰胺(38% RDA)、泛酸和生物素(60% RDA)、维生素B12、B2和叶酸(75-83% RDA)、维生素B1和B6(160-300% RDA)、锌(100% RDA)和铬(400% RDA),还接受了天冬氨酸形式的镁(17.7% RDA)和钾(9.4% RDA)。在为期3周的饮食治疗前后,对所有患者的身体成分、生化参数和微量营养素状况(血清中维生素C、D、B6、B12、叶酸、钾、钙、镁、锌、磷的水平)进行了评估。低热量饮食治疗后,主要组患者的平均体重减轻了4.2 +/- 0.2千克,对照组为4.4 +/- 0.1千克,两组之间无统计学显著差异。两组患者血清中的总胆固醇、甘油三酯和葡萄糖浓度均有统计学显著下降。需要注意的是,对照组的血糖下降了1.2 +/- 0.1毫摩尔/升,而主要组下降了1.8 +/- 0.1(p < 0.05)至正常值(5.4 +/- 0.1毫摩尔/升)。对维生素和矿物质状况的初步评估显示,大多数患者的维生素和矿物质供应充足。饮食治疗后,接受VMC的患者血清中维生素C、25-羟基维生素D、维生素B6、叶酸、维生素B12、钾、镁、钙、锌和磷的浓度显著增加。而对照组在治疗后血清中维生素C、镁、锌和磷的浓度有统计学显著下降。所获得的数据表明,在DM2和肥胖患者的饮食中添加维生素-矿物质复合物是必要的。