Li Genlai, Yao Wen, Jiang Honglin
College of Animal Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu, China; and.
College of Animal Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu, China; and
J Nutr. 2014 Dec;144(12):1887-95. doi: 10.3945/jn.114.198531. Epub 2014 Oct 15.
Short-chain fatty acids (SCFAs), including acetate, propionate, and butyrate, are the main products of microbial fermentation in the gut and might mediate some of the effects of gut microbiota and nutrition on development, metabolism, and pathogenesis of obesity and other diseases.
The objective of this study was to determine the effects of SCFAs on adipocyte differentiation and the underlying mechanism.
The stromal vascular fraction (SVF) of the porcine subcutaneous fat was used as the preadipocyte model. Adipocyte differentiation was assessed by Oil Red O staining and gene expression analysis of adipocyte markers. Chromatin immunoprecipitation was used to assess the histone acetylation amounts at the peroxisome proliferator-activated receptor γ (PPARG) and CCAAT/enhancer binding protein α (CEBPA) promoters.
Compared with control, propionate and butyrate enhanced the formation of adipocytes by 10-20% and mRNA expression of adipocyte markers by 20-200% in porcine SVF undergoing adipocyte differentiation. Compared with control, short-term treatment of propionate and butyrate enhanced PPARG and CEBPA mRNA expression in porcine SVF by 50-100%. Neither free fatty acid receptor (FFAR) 2 nor FFAR3 mRNA was detectable in porcine SVF before or during differentiation. Neither a cAMP analogue nor an activator of AMP-activated protein kinase (AMPK) affected propionate- or butyrate-enhanced expression of PPARG or CEBPA mRNA. Trichostatin A, a specific inhibitor of histone deacetylases (HDACs), enhanced the formation of adipocytes in porcine SVF by nearly 100% and the expression of PPARG and CEBPA mRNAs by 150% and 50%, respectively. Butyrate increased whereas propionate had no significant effect on histone H3 acetylation at the CEBPA promoter in porcine SVF.
Propionate and butyrate enhance adipocyte differentiation in porcine SVF. These effects are unlikely mediated through FFAR2, FFAR3, cAMP, or AMPK. The effect of butyrate may be partially mediated by its HDAC inhibitory activity, whereas that of propionate is independent of its HDAC inhibitory activity.
短链脂肪酸(SCFAs),包括乙酸盐、丙酸盐和丁酸盐,是肠道微生物发酵的主要产物,可能介导肠道微生物群和营养对肥胖及其他疾病的发育、代谢和发病机制的一些影响。
本研究旨在确定短链脂肪酸对脂肪细胞分化的影响及其潜在机制。
将猪皮下脂肪的基质血管成分(SVF)用作前脂肪细胞模型。通过油红O染色和脂肪细胞标志物的基因表达分析评估脂肪细胞分化。采用染色质免疫沉淀法评估过氧化物酶体增殖物激活受体γ(PPARG)和CCAAT/增强子结合蛋白α(CEBPA)启动子处的组蛋白乙酰化量。
与对照组相比,丙酸盐和丁酸盐使正在进行脂肪细胞分化的猪SVF中的脂肪细胞形成增加10%-20%,脂肪细胞标志物的mRNA表达增加20%-200%。与对照组相比,丙酸盐和丁酸盐的短期处理使猪SVF中的PPARG和CEBPA mRNA表达增加50%-100%。在分化前或分化过程中,猪SVF中均未检测到游离脂肪酸受体(FFAR)2和FFAR3的mRNA。环磷酸腺苷(cAMP)类似物或AMP激活蛋白激酶(AMPK)激活剂均未影响丙酸盐或丁酸盐增强的PPARG或CEBPA mRNA表达。组蛋白去乙酰化酶(HDACs)特异性抑制剂曲古抑菌素A使猪SVF中的脂肪细胞形成增加近100%,PPARG和CEBPA mRNA表达分别增加150%和50%。丁酸盐增加了猪SVF中CEBPA启动子处组蛋白H3的乙酰化,而丙酸盐则无显著影响。
丙酸盐和丁酸盐增强猪SVF中的脂肪细胞分化。这些作用不太可能通过FFAR2、FFAR3、cAMP或AMPK介导。丁酸盐的作用可能部分由其HDAC抑制活性介导,而丙酸盐的作用与其HDAC抑制活性无关。