Suppr超能文献

短链脂肪酸可增强猪脂肪组织基质血管部分的脂肪细胞分化。

Short-chain fatty acids enhance adipocyte differentiation in the stromal vascular fraction of porcine adipose tissue.

作者信息

Li Genlai, Yao Wen, Jiang Honglin

机构信息

College of Animal Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu, China; and.

College of Animal Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu, China; and

出版信息

J Nutr. 2014 Dec;144(12):1887-95. doi: 10.3945/jn.114.198531. Epub 2014 Oct 15.

Abstract

BACKGROUND

Short-chain fatty acids (SCFAs), including acetate, propionate, and butyrate, are the main products of microbial fermentation in the gut and might mediate some of the effects of gut microbiota and nutrition on development, metabolism, and pathogenesis of obesity and other diseases.

OBJECTIVE

The objective of this study was to determine the effects of SCFAs on adipocyte differentiation and the underlying mechanism.

METHODS

The stromal vascular fraction (SVF) of the porcine subcutaneous fat was used as the preadipocyte model. Adipocyte differentiation was assessed by Oil Red O staining and gene expression analysis of adipocyte markers. Chromatin immunoprecipitation was used to assess the histone acetylation amounts at the peroxisome proliferator-activated receptor γ (PPARG) and CCAAT/enhancer binding protein α (CEBPA) promoters.

RESULTS

Compared with control, propionate and butyrate enhanced the formation of adipocytes by 10-20% and mRNA expression of adipocyte markers by 20-200% in porcine SVF undergoing adipocyte differentiation. Compared with control, short-term treatment of propionate and butyrate enhanced PPARG and CEBPA mRNA expression in porcine SVF by 50-100%. Neither free fatty acid receptor (FFAR) 2 nor FFAR3 mRNA was detectable in porcine SVF before or during differentiation. Neither a cAMP analogue nor an activator of AMP-activated protein kinase (AMPK) affected propionate- or butyrate-enhanced expression of PPARG or CEBPA mRNA. Trichostatin A, a specific inhibitor of histone deacetylases (HDACs), enhanced the formation of adipocytes in porcine SVF by nearly 100% and the expression of PPARG and CEBPA mRNAs by 150% and 50%, respectively. Butyrate increased whereas propionate had no significant effect on histone H3 acetylation at the CEBPA promoter in porcine SVF.

CONCLUSIONS

Propionate and butyrate enhance adipocyte differentiation in porcine SVF. These effects are unlikely mediated through FFAR2, FFAR3, cAMP, or AMPK. The effect of butyrate may be partially mediated by its HDAC inhibitory activity, whereas that of propionate is independent of its HDAC inhibitory activity.

摘要

背景

短链脂肪酸(SCFAs),包括乙酸盐、丙酸盐和丁酸盐,是肠道微生物发酵的主要产物,可能介导肠道微生物群和营养对肥胖及其他疾病的发育、代谢和发病机制的一些影响。

目的

本研究旨在确定短链脂肪酸对脂肪细胞分化的影响及其潜在机制。

方法

将猪皮下脂肪的基质血管成分(SVF)用作前脂肪细胞模型。通过油红O染色和脂肪细胞标志物的基因表达分析评估脂肪细胞分化。采用染色质免疫沉淀法评估过氧化物酶体增殖物激活受体γ(PPARG)和CCAAT/增强子结合蛋白α(CEBPA)启动子处的组蛋白乙酰化量。

结果

与对照组相比,丙酸盐和丁酸盐使正在进行脂肪细胞分化的猪SVF中的脂肪细胞形成增加10%-20%,脂肪细胞标志物的mRNA表达增加20%-200%。与对照组相比,丙酸盐和丁酸盐的短期处理使猪SVF中的PPARG和CEBPA mRNA表达增加50%-100%。在分化前或分化过程中,猪SVF中均未检测到游离脂肪酸受体(FFAR)2和FFAR3的mRNA。环磷酸腺苷(cAMP)类似物或AMP激活蛋白激酶(AMPK)激活剂均未影响丙酸盐或丁酸盐增强的PPARG或CEBPA mRNA表达。组蛋白去乙酰化酶(HDACs)特异性抑制剂曲古抑菌素A使猪SVF中的脂肪细胞形成增加近100%,PPARG和CEBPA mRNA表达分别增加150%和50%。丁酸盐增加了猪SVF中CEBPA启动子处组蛋白H3的乙酰化,而丙酸盐则无显著影响。

结论

丙酸盐和丁酸盐增强猪SVF中的脂肪细胞分化。这些作用不太可能通过FFAR2、FFAR3、cAMP或AMPK介导。丁酸盐的作用可能部分由其HDAC抑制活性介导,而丙酸盐的作用与其HDAC抑制活性无关。

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验