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酸性食物模拟环境对不同基底设计的自锁托槽剪切粘结强度的影响。

The effect of an acidic food-simulating environment on the shear bond strength of self-ligating brackets with different base designs.

作者信息

Sheibaninia Ahmad, Sepasi Sepehr, Saghiri Mohammad Ali, Sepasi Setareh

机构信息

Department of Orthodontics, Islamic Azad University, Dental School, Tehran Branch, No. 4, 10th Neyestan Alley, Pasdaran Avenue, P.O. Box 19585-175, Tehran, Iran.

Department of Dental Materials, Islamic Azad University, Dental School, Tehran Branch, No. 4, 10th Neyestan Alley, Pasdaran Avenue, P.O. Box 19585-175, Tehran, Iran.

出版信息

Int J Dent. 2014;2014:689536. doi: 10.1155/2014/689536. Epub 2014 Sep 23.

DOI:10.1155/2014/689536
PMID:25328524
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC4189994/
Abstract

Aim. This study aims to evaluate the effect of acidic food simulant and (acetic acid 3%) on the shear bond strength (SBS) and adhesive remnant index (ARI) scores of one conventional and three different self-ligating brackets with different base designs. Materials and Methods. Freshly extracted first maxillary premolars (n = 160) were embedded in resin blocks. A conventional stainless steel bracket, Equilibrium 2, and three types of self-ligating brackets, Speed, In-Ovation R, and Damon 3MX, were bonded to teeth and exposed to distilled water (groups 1, 3, 5, and 7) or acetic acid 3% (groups 2, 4, 6, 8) for 12 weeks. SBS and ARI were calculated and statistical analysis was performed with the analysis of variance (SBS) or χ (2) test (ARI) to compare values between the different groups. Results. Equilibrium 2 and In-Ovation R showed a significantly lower SBS in the acidic environment than in distilled water. Significant differences in ARI scores were found for Equilibrium 2 after immersion in an acidic environment, shifting from 0 in distilled water to 2 in an acidic environment. Conclusions. Equilibrium 2 and In-Ovation R brackets showed a significant decrease in SBS after a 12-week immersion in acetic acid 3%, although all groups showed clinically acceptable SBS. Equilibrium 2 showed significant differences in ARI scores when exposed to acetic acid 3%.

摘要

目的。本研究旨在评估酸性食品模拟物(3%乙酸)对一种传统托槽和三种不同底座设计的自结扎托槽的剪切粘结强度(SBS)和粘结剂残留指数(ARI)评分的影响。材料与方法。将新鲜拔除的上颌第一前磨牙(n = 160)嵌入树脂块中。将一个传统不锈钢托槽、Equilibrium 2以及三种自结扎托槽(Speed、In-Ovation R和Damon 3MX)粘结到牙齿上,并使其暴露于蒸馏水(第1、3、5和7组)或3%乙酸(第2、4、6和8组)中12周。计算SBS和ARI,并采用方差分析(SBS)或χ²检验(ARI)进行统计分析,以比较不同组之间的值。结果。Equilibrium 2和In-Ovation R在酸性环境中的SBS显著低于在蒸馏水中的SBS。Equilibrium 2在酸性环境中浸泡后,ARI评分存在显著差异,从蒸馏水中的0变为酸性环境中的2。结论。Equilibrium 2和In-Ovation R托槽在3%乙酸中浸泡12周后,SBS显著降低,尽管所有组的SBS在临床上都可接受。Equilibrium 2在暴露于3%乙酸时,ARI评分存在显著差异。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a6ba/4189994/f585d4d20ea5/IJD2014-689536.004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a6ba/4189994/6a1804354338/IJD2014-689536.001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a6ba/4189994/810bae653e66/IJD2014-689536.002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a6ba/4189994/cb93b3a9bb8b/IJD2014-689536.003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a6ba/4189994/f585d4d20ea5/IJD2014-689536.004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a6ba/4189994/6a1804354338/IJD2014-689536.001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a6ba/4189994/810bae653e66/IJD2014-689536.002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a6ba/4189994/cb93b3a9bb8b/IJD2014-689536.003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a6ba/4189994/f585d4d20ea5/IJD2014-689536.004.jpg

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本文引用的文献

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2
Influence of food-simulating liquids on bond strength of brackets bonded with a HEMA-free and HEMA-containing self-etching primer.不含 HEMA 和含 HEMA 自酸蚀底漆粘接的托槽在人工唾液中的抗剪切粘接强度。
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Reconditioning of self-ligating brackets.自锁托槽的再处理。
仿生:牙科粘合剂的自强化特性
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Effects of etchants and primers on shear bond strength of a self-ligating esthetic orthodontic bracket.酸蚀剂和底漆对自锁式美观正畸托槽剪切粘结强度的影响。
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