Fruit and vegetable consumption is associated with reduced all-cause and cardiovascular mortality.
作者信息
Crowe Francesca L
机构信息
Department of Biosecurity Science, Food Science and Risk Assessment, Ministry for Primary Industries, Wellington, New Zealand.
出版信息
Evid Based Med. 2015 Feb;20(1):14. doi: 10.1136/ebmed-2014-110092. Epub 2014 Oct 24.
PMID:25344249
Abstract
摘要
Zotero 插件