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Fruit and vegetable consumption is associated with reduced all-cause and cardiovascular mortality.

作者信息

Crowe Francesca L

机构信息

Department of Biosecurity Science, Food Science and Risk Assessment, Ministry for Primary Industries, Wellington, New Zealand.

出版信息

Evid Based Med. 2015 Feb;20(1):14. doi: 10.1136/ebmed-2014-110092. Epub 2014 Oct 24.

DOI:10.1136/ebmed-2014-110092
PMID:25344249
Abstract
摘要

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