Mun Su-Hyun, Kim Sung-Bae, Kong Ryong, Choi Jang-Gi, Kim Youn-Chul, Shin Dong-Won, Kang Ok-Hwa, Kwon Dong-Yeul
BK21 Plus Team, Professional Graduate School of Oriental Medicine, Wonkwang University, Iksan, Jeonbuk 570-749, Korea.
Department of Oriental Pharmacy, College of Pharmacy, Wonkwang Oriental Medicines Research Institute, Institute of Biotechnology, Wonkwang University, Iksan, Jeonbuk 570-749, Korea.
Molecules. 2014 Nov 10;19(11):18283-95. doi: 10.3390/molecules191118283.
Curcumin, a natural polyphenolic flavonoid extracted from the rhizome of Curcuma longa L., was shown to possess superior potency to resensitize methicillin-resistant Staphylococcus aureus (MRSA) to antibiotics. Previous studies have shown the synergistic activity of curcumin with β-lactam and quinolone antibiotics. Further, to understand the anti-MRSA mechanism of curcumin, we investigated the potentiated effect of curcumin by its interaction in diverse conditions. The mechanism of anti-MRSA action of curcumin was analyzed by the viability assay in the presence of detergents, ATPase inhibitors and peptidoglycan (PGN) from S. aureus, and the PBP2a protein level was analyzed by western blotting. The morphological changes in the curcumin-treated MRSA strains were investigated by transmission electron microscopy (TEM). We analyzed increased susceptibility to MRSA isolates in the presence of curcumin. The optical densities at 600 nm (OD600) of the suspensions treated with the combinations of curcumin with triton X-100 and Tris were reduced to 63% and 59%, respectively, compared to curcumin without treatment. N,N'-dicyclohexylcarbodiimide (DCCD) and sodium azide (NaN3) were reduced to 94% and 55%, respectively. When peptidoglycan (PGN) from S. aureus was combined with curcumin, PGN (0-125 μg/mL) gradually blocked the antibacterial activity of curcumin (125 μg/mL); however, at a concentration of 125 µg/mL PGN, it did not completely block curcumin. Curcumin has a significant effect on the protein level of PBP2a. The TEM images of MRSA showed damage of the cell wall, disruption of the cytoplasmic contents, broken cell membrane and cell lysis after the treatment of curcumin. These data indicate a remarkable antibacterial effect of curcumin, with membrane permeability enhancers and ATPase inhibitors, and curcumin did not directly bind to PGN on the cell wall. Further, the antimicrobial action of curcumin involved in the PBP2a-mediated resistance mechanism was investigated.
姜黄素是从姜黄根茎中提取的一种天然多酚类黄酮,已证明其具有使耐甲氧西林金黄色葡萄球菌(MRSA)重新对抗生素敏感的卓越效力。先前的研究表明姜黄素与β-内酰胺类和喹诺酮类抗生素具有协同活性。此外,为了解姜黄素的抗MRSA机制,我们研究了姜黄素在不同条件下通过相互作用产生的增强作用。通过在去污剂、ATP酶抑制剂和金黄色葡萄球菌肽聚糖(PGN)存在下的活力测定分析姜黄素的抗MRSA作用机制,并通过蛋白质印迹法分析PBP2a蛋白水平。通过透射电子显微镜(TEM)研究姜黄素处理的MRSA菌株的形态变化。我们分析了在姜黄素存在下MRSA分离株对其敏感性的增加。与未处理的姜黄素相比,姜黄素与曲拉通X-100和Tris组合处理的悬浮液在600nm处的光密度(OD600)分别降至63%和59%。N,N'-二环己基碳二亚胺(DCCD)和叠氮化钠(NaN3)分别降至94%和55%。当金黄色葡萄球菌的肽聚糖(PGN)与姜黄素联合使用时,PGN(0 - 125μg/mL)逐渐阻断姜黄素(125μg/mL)的抗菌活性;然而,在125μg/mL PGN浓度下,它并未完全阻断姜黄素。姜黄素对PBP2a的蛋白水平有显著影响。姜黄素处理后的MRSA的TEM图像显示细胞壁受损、细胞质内容物破坏、细胞膜破裂和细胞裂解。这些数据表明姜黄素与膜通透性增强剂和ATP酶抑制剂具有显著的抗菌作用,且姜黄素不直接与细胞壁上的PGN结合。此外,还研究了姜黄素参与PBP2a介导的耐药机制的抗菌作用。