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接受减肥手术患者的营养状况和生活质量

Nutritional status and life quality in patients undergoing bariatric surgery.

作者信息

da Silva Paulo Roberto Bezerra, de Souza Marcela Ramos, da Silva Evane Moises, da Silva Silvia Alves

机构信息

Centro Universitário do Vale do Ipojuca, Caruaru, PE, Brazil.

出版信息

Arq Bras Cir Dig. 2014;27 Suppl 1(Suppl 1):35-8. doi: 10.1590/s0102-6720201400s100009.

DOI:10.1590/s0102-6720201400s100009
PMID:25409963
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC4743516/
Abstract

BACKGROUND

The obesity has achieved an alarming increase in recent years, which led this disease to global epidemic condition.

AIM

To evaluate the nutritional status as well as the quality of life of obese patients undergoing bariatric surgery.

METHODS

A transversal study was conducted with obese adults of both genders who underwent bariatric surgery by Fobi-Capella technique for at least 30 days. It was evaluated: age, gender, marital status, occupation, weight before surgery, current weight, height, preoperative and current BMI, weight loss and loss of excess weight percentages, presence of clinical manifestations and food intolerances.

RESULTS

The sample consisted of 70 patients, being 81.4% female, 37.1% aged 30 to 39 years, 58.6% were married, 41.4% have undergone the bariatric surgery in the last 12 months. It was observed a reduction in BMI from 37.2 kg/m2 (one to three months) to 28.9 kg/m2 (>12 months) and consequent increase in weight loss and loss of excess weight percentages. The most frequent clinical manifestation was alopecia (62.9%). The most reported food intolerance was on the red meat (24%). According to the Baros questionnaire, 50% of patients were classified as having good quality of life.

CONCLUSION

The operation of Fobi-Capella proved to be effective in promoting gradual and lasting weight loss. Quality of life was considered good in most patients, indicating that the operation had a positive impact on their lives.

摘要

背景

近年来肥胖症的发病率急剧上升,已成为一种全球性的流行病。

目的

评估接受减肥手术的肥胖患者的营养状况和生活质量。

方法

对采用福比 - 卡佩拉技术接受减肥手术至少30天的成年肥胖患者进行横断面研究。评估内容包括:年龄、性别、婚姻状况、职业、术前体重、当前体重、身高、术前和当前的体重指数(BMI)、体重减轻情况以及超重减轻百分比、临床表现和食物不耐受情况。

结果

样本包括70名患者,其中81.4%为女性,37.1%年龄在30至39岁之间,58.6%已婚,41.4%在过去12个月内接受了减肥手术。观察到BMI从37.2kg/m²(1至3个月)降至28.9kg/m²(超过12个月),体重减轻和超重减轻百分比随之增加。最常见的临床表现是脱发(62.9%)。报告最多的食物不耐受是红肉(24%)。根据巴罗斯问卷,50%的患者生活质量被评为良好。

结论

福比 - 卡佩拉手术被证明在促进体重逐渐且持续减轻方面是有效的。大多数患者的生活质量被认为良好,表明该手术对他们的生活有积极影响。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a98d/4743516/034a51170242/abcd-27-s1-0035-g03.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a98d/4743516/633a4e3707a7/abcd-27-s1-0035-g01.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a98d/4743516/5d30fc9d8b7a/abcd-27-s1-0035-g02.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a98d/4743516/034a51170242/abcd-27-s1-0035-g03.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a98d/4743516/633a4e3707a7/abcd-27-s1-0035-g01.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a98d/4743516/5d30fc9d8b7a/abcd-27-s1-0035-g02.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a98d/4743516/034a51170242/abcd-27-s1-0035-g03.jpg

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