Yang Seung Ok, Park Hae Ran, Sohn Eun Suk, Lee Sang Won, Kim Hyung Don, Kim Young Chang, Kim Kee Hong, Na Sae Won, Choi Hyung-Kyoon, Arasu Mariadhas Valan, Kim Young Ock
Department of Medicinal Crop Research NIHHS RDA Eumsung, Chungbuk 369-873, Republic of Korea.
BMC Complement Altern Med. 2014 Nov 24;14:455. doi: 10.1186/1472-6882-14-455.
Panax ginseng is a famous traditional medicine in Korea for its beneficial effect on obesity, cardiac and liver associated diseases. The aim of this study was to investigate the metabolite in Panax ginseng (P. ginseng, Aralicaceae) berries depending on the ripen stages and evaluate its potential inhibition on adipocyte differentiation in 3 T3-L1 cells.
Different ripening stage samples of P. ginseng berry were analyzed through global metabolite profiling by NMR spectroscopy. Lipid accumulation in the cells was analyzed by Oil Red O staining.
The PLS-DA clearly distinguished P. ginseng berry extract (PGBE) according to the partial ripe (PR), ripe(R) and fully ripe (FR) stage. Lipid accumulation of PGBE was examined by measuring triglyceride content and Oil-Red O staining. These results suggested that the FR stage of PGBE decrease in lipid accumulation during adipocyte differentiation and the amount of threonine, asparagine, fumarate, tyraine, tyrosine, and phenylalanine increased with longer ripening of ginseng berries.
Metabolite profiling of P. ginseng was identified by 1H NMR spectra. P. ginseng extract efficiently inhibits adipogenesis in 3 T3-L1 adipocytes concluded that the P. ginseng has the antiobesity properties.
人参是韩国一种著名的传统药物,对肥胖、心脏和肝脏相关疾病具有有益作用。本研究的目的是研究人参(五加科人参属)浆果在不同成熟阶段的代谢产物,并评估其对3T3-L1细胞脂肪细胞分化的潜在抑制作用。
通过核磁共振波谱法对人参浆果不同成熟阶段的样品进行整体代谢物谱分析。采用油红O染色法分析细胞内的脂质积累情况。
偏最小二乘判别分析(PLS-DA)根据人参浆果提取物(PGBE)的半熟(PR)、成熟(R)和全熟(FR)阶段进行了清晰区分。通过测量甘油三酯含量和油红O染色来检测PGBE的脂质积累情况。这些结果表明,PGBE的全熟阶段在脂肪细胞分化过程中脂质积累减少,并且随着人参浆果成熟时间延长,苏氨酸、天冬酰胺、富马酸、酪胺、酪氨酸和苯丙氨酸的含量增加。
通过1H NMR光谱鉴定了人参的代谢物谱。人参提取物能有效抑制3T3-L1脂肪细胞的脂肪生成,得出人参具有抗肥胖特性的结论。