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酿酒酵母铁细胞色素c同工酶-1单体与共价二硫键二聚体的质子核磁共振比较。

Proton NMR comparison of the Saccharomyces cerevisiae ferricytochrome c isozyme-1 monomer and covalent disulfide dimer.

作者信息

Moench S J, Satterlee J D

机构信息

Department of Chemistry, University of New Mexico, Albuquerque 87131.

出版信息

J Biol Chem. 1989 Jun 15;264(17):9923-31.

PMID:2542335
Abstract

Proton NMR studies of Saccharomyces cerevisiae (bakers yeast) isozyme-1 monomer and dimer ferricytochrome c have been carried out. The dimer is formed via a disulfide bridge between the Cys-102 residues of monomer proteins. Nuclear Overhauser effect (NOE) experiments have led to resonance assignments for many of the heme and axial ligand (Met-80; His-18) protons in both protein forms. Resonances of the following amino acids have also been assigned in both forms: Phe-10; Pro-30; Phe-82; Trp-59; Leu-68. The proton NOE connectivity patterns of the monomer of yeast isozyme-1 ferricytochrome c are similar to those of horse, tuna, and yeast isozyme-2 ferricytochromes c, even though the observed hyperfine resonance spectra are significantly different for the various cytochromes. The pattern of dimer proton hyperfine resonances is distinct from the isozyme-1 monomer pattern, which indicates that the formation of a disulfide bridge via Cys-102 is detected at the heme site, approximately 10 A distant. It appears that a specific structural change is induced upon dimerization, which, in turn, causes specific perturbations in the vicinity of the heme. However, the general features of the NOE connectivity pattern in the dimer are the same as for the monomer indicating that dimerization does not result in drastic structural disruption. Furthermore, the 1H NMR spectrum of the dimer can be mimicked by the monomer form that results when the -SH group of Cys-102 is chemically modified with certain types of bulky, or hydrophilic reagents (i.e. 5,5'-dithiobis[2-nitrobenzoate], indicating that perturbations of the yeast isozyme-1 ferricytochrome c proton resonance spectrum observed upon dimerization are essentially due to changes in intramolecular, rather than intermolecular, interactions. These results suggest that a possible regulatory site for yeast isozyme-1 cytochrome c exists at position 102, which could conceivably have a physiological role in altering the conformation of the molecule.

摘要

已对酿酒酵母(面包酵母)同工酶 -1 单体和二聚体高铁细胞色素 c 进行了质子核磁共振研究。二聚体是通过单体蛋白的半胱氨酸 -102 残基之间的二硫键形成的。核 Overhauser 效应(NOE)实验已对两种蛋白质形式中许多血红素和轴向配体(甲硫氨酸 -80;组氨酸 -18)质子进行了共振归属。两种形式中还对以下氨基酸的共振进行了归属:苯丙氨酸 -10;脯氨酸 -30;苯丙氨酸 -82;色氨酸 -59;亮氨酸 -68。酵母同工酶 -1 高铁细胞色素 c 单体的质子 NOE 连接模式与马、金枪鱼和酵母同工酶 -2 高铁细胞色素 c 的相似,尽管各种细胞色素观察到的超精细共振光谱有显著差异。二聚体质子超精细共振模式与同工酶 -1 单体模式不同,这表明在距血红素位点约 10 Å 处通过半胱氨酸 -102 形成二硫键被检测到。似乎二聚化时会诱导特定的结构变化,进而在血红素附近引起特定的扰动。然而,二聚体中 NOE 连接模式的一般特征与单体相同,表明二聚化不会导致剧烈的结构破坏。此外,当用某些类型的大分子或亲水性试剂(即 5,5'-二硫代双[2 - 硝基苯甲酸])对半胱氨酸 -102 的 -SH 基团进行化学修饰时,二聚体的 1H NMR 光谱可由单体形式模拟,这表明二聚化时观察到的酵母同工酶 -1 高铁细胞色素 c 质子共振光谱的扰动基本上是由于分子内而非分子间相互作用的变化。这些结果表明酵母同工酶 -1 细胞色素 c 可能的调节位点存在于 102 位,这可以想象在改变分子构象方面具有生理作用。

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