Department of Health, Exercise Science, and Recreation Management, School of Applied Sciences, The University of Mississippi, University, Mississippi.
School of Community Health, Portland State University, Portland.
Am J Prev Med. 2015 Mar;48(3):338-44. doi: 10.1016/j.amepre.2014.08.019. Epub 2014 Oct 29.
Few studies have examined the underweight-morbidity relationship, and those that have were conducted in non-U.S. populations and limited in their evaluation of cardiovascular disease (CVD) risk factors.
To examine the associations among underweight (along with overweight and obese) and various CVD risk factors in a national sample of U.S. adults (aged ≥20 years).
Ten years of data (1999-2010) from the National Health and Nutrition Examination Survey were used (analyzed in 2014). Underweight (tertiles); overweight (25-29.9); and obesity (three classes: 30-34.9, 35-39.9, and ≥40) were assessed from measured BMI. The evaluated biological and anthropometric markers included waist circumference; mean arterial pressure; C-reactive protein (CRP); fasting low-density lipoprotein (LDL) cholesterol; total cholesterol; fasting triglycerides; and fasting glucose.
After adjustments, underweight adults had significantly (p<0.005) lower levels of CRP (β=-0.12, Tertile 2); total cholesterol (β=-17.7 and -12.2, Tertiles 1 and 3); total cholesterol to high-density lipoprotein cholesterol ratio (β=-0.39 and -0.46, Tertiles 2 and 3); LDL cholesterol (β=-20.7, Tertile 1); and triglycerides (β=-37.1 and -18.0, Tertiles 1 and 3) compared to normal-weight individuals. The severely underweight and obese were less likely to be physically active than normal-weight adults (p<0.001). Adults in each of the overweight and obese groups had higher levels for each biomarker compared to normal-weight individuals.
Underweight adults have lower (i.e., more favorable) levels of various CVD biomarkers.
很少有研究探讨消瘦与发病之间的关系,而那些进行过此类研究的国家也并非美国,且其对心血管疾病(CVD)风险因素的评估也十分有限。
在美国成年人(年龄≥20 岁)的全国样本中,研究消瘦(以及超重和肥胖)与各种 CVD 风险因素之间的关系。
利用 1999 年至 2010 年(2014 年分析)的全国健康和营养检查调查 10 年的数据。通过测量 BMI 评估消瘦(三个等级)、超重(25-29.9)和肥胖(三个等级:30-34.9、35-39.9 和≥40)。评估的生物和人体测量指标包括腰围、平均动脉压、C 反应蛋白(CRP)、空腹低密度脂蛋白(LDL)胆固醇、总胆固醇、空腹甘油三酯和空腹血糖。
调整后,消瘦成年人的 CRP(β=-0.12,第二等级)、总胆固醇(β=-17.7 和-12.2,第一和第三等级)、总胆固醇与高密度脂蛋白胆固醇的比值(β=-0.39 和-0.46,第二和第三等级)、LDL 胆固醇(β=-20.7,第一等级)和甘油三酯(β=-37.1 和-18.0,第一和第三等级)水平显著低于正常体重个体(p<0.005)。与正常体重成年人相比,严重消瘦和肥胖成年人更不可能进行身体活动(p<0.001)。与正常体重个体相比,超重和肥胖组的每个成年人都具有更高的各生物标志物水平。
消瘦成年人的各种 CVD 生物标志物水平较低(即更有利)。