Sun Tao, Yan Xinbin, Guo Wenxiu, Zhao Dayun
Department of Animal Science, Shanghai Jiao Tong University, Shanghai 200240, China; Shanghai Municipal Veterinary Key Laboratory, 800 Dongchuan Road, Shanghai 200240, China.
Department of Food Science and Technology, Shanghai Jiao Tong University, Shanghai 200240, China.
Phytomedicine. 2014 Nov 15;21(13):1759-66. doi: 10.1016/j.phymed.2014.09.002. Epub 2014 Oct 10.
To improve the immune efficacy of protein subunit vaccines, novel adjuvants are needed to elicit a suitable protective immune response and to promote long term immunologic memory. In this work, soyasaponin Ab, a major constituent among group A soyasaponins in soybeans was purified and prepared from soy hypocotyls. The immunomodulatory effects of soyasaponin Ab both in vitro and in vivo were investigated, and its pro-immunomodulatory molecular mechanism was also studied. For in vitro assays, with mouse macrophage cell line RAW264.7 as the studying model, both cytotoxicity and immune stimulatory activity were investigated to evaluate the potential of soyasaponin Ab as the vaccine adjuvant. The results indicated that soyasaponin Ab could be significantly safer than Quillaja saponins (QS). Soyasaponin Ab showed no toxicities over the tested concentration ranges compared to QS. Soyasaponin Ab was proved able to promote releases of inflammatory cytokines like TNFα and IL-1β in a dose-dependent manner. Furthermore, NF-κB signalling was also activated by soyasaponin Ab effectively. In addition, with TLR4 gene expression of RAW264.7 cell inhibited by RNA interference, immune stimulatory effects by soyasaponin Ab dropped down significantly. On the other hand, the in vivo experiment results showed that anti-ovalbumin (OVA) IgG, IgG1, IgG2a, IgG2b were significantly enhanced by the soyasaponin Ab and QS groups (p<0.05 or p<0.01). The results suggested that compared to QS, soyasaponin Ab may represent a viable candidate for effective vaccine adjuvant. TLR4 receptor dependent pathway may be involved in immune stimulatory effects of soyasaponin Ab.
为提高蛋白质亚单位疫苗的免疫效力,需要新型佐剂来引发适当的保护性免疫反应并促进长期免疫记忆。在本研究中,从大豆下胚轴中纯化并制备了大豆皂苷Ab,它是大豆中A组大豆皂苷的主要成分。研究了大豆皂苷Ab在体外和体内的免疫调节作用,并对其促免疫调节分子机制进行了研究。对于体外试验,以小鼠巨噬细胞系RAW264.7作为研究模型,研究了细胞毒性和免疫刺激活性,以评估大豆皂苷Ab作为疫苗佐剂的潜力。结果表明,大豆皂苷Ab可能比皂树皂苷(QS)安全得多。与QS相比,大豆皂苷Ab在测试浓度范围内未显示出毒性。事实证明,大豆皂苷Ab能够以剂量依赖的方式促进炎性细胞因子如TNFα和IL-1β的释放。此外,大豆皂苷Ab还能有效激活NF-κB信号通路。此外,通过RNA干扰抑制RAW264.7细胞的TLR4基因表达后,大豆皂苷Ab的免疫刺激作用显著下降。另一方面,体内实验结果表明,大豆皂苷Ab和QS组显著增强了抗卵清蛋白(OVA)IgG、IgG1、IgG2a、IgG2b(p<0.05或p<0.01)。结果表明,与QS相比,大豆皂苷Ab可能是一种有效的疫苗佐剂候选物。TLR4受体依赖性途径可能参与大豆皂苷Ab的免疫刺激作用。