Tsukishima Foods Industry Co. Ltd., 3-17-9, Higashi Kasai, Edogawa-ku, Tokyo 134-8520, Japan; Department of Food Science and Technology, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato-ku, Tokyo 108-8477, Japan.
Department of Food Science and Technology, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato-ku, Tokyo 108-8477, Japan.
J Nutr Biochem. 2015 Jan;26(1):57-63. doi: 10.1016/j.jnutbio.2014.09.004. Epub 2014 Oct 7.
The present study investigated the effects of binding position of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) to triacylglycerol (TAG) on lipid metabolism in C57BL/6J mice. Mice were treated with pure TAG positional isomers, including 1,2(2,3)-dipalmitoyl-3(1)-eicosapentaenoyl glycerol, 1,3-dipalmitoyl-2-eicosapentaenoyl glycerol, 1,2(2,3)-dipalmitoyl-3(1)-docosahexaenoyl glycerol, and 1,3-dipalmitoyl-2-docosahexaenoyl glycerol. Compared to DHA bound to the α-position of TAG, DHA bound to the β-position more effectively inhibited fatty acid synthetic enzymes and cholesterol-metabolism enzymes and thus reduced TAG and cholesterol concentrations in the serum and liver. EPA bound to the α-position of TAG, but not EPA bound to the β-position of TAG, significantly decreased hepatic cholesterol concentrations. Additionally, EPA bound to the α-position of TAG increased the ratio of PGI2 to TXA2 to a higher degree than EPA bound to the β-position. These results suggested that the binding position of EPA and DHA to TAG affected TAG and cholesterol metabolism as well as eicosanoid production in C57BL/6J mice.
本研究探讨了二十碳五烯酸(EPA)和二十二碳六烯酸(DHA)与三酰基甘油(TAG)结合位置对 C57BL/6J 小鼠脂质代谢的影响。通过给予纯 TAG 位置异构体,包括 1,2(2,3)-二棕榈酰-3(1)-二十碳五烯酰甘油、1,3-二棕榈酰-2-二十碳五烯酰甘油、1,2(2,3)-二棕榈酰-3(1)-二十二碳六烯酰甘油和 1,3-二棕榈酰-2-二十二碳六烯酰甘油,来处理小鼠。与结合在 TAG 的 α-位的 DHA 相比,结合在 β-位的 DHA 更有效地抑制脂肪酸合成酶和胆固醇代谢酶,从而降低血清和肝脏中的 TAG 和胆固醇浓度。结合在 TAG 的 α-位的 EPA 显著降低了肝脏中的胆固醇浓度,但结合在 TAG 的 β-位的 EPA 则没有。此外,结合在 TAG 的 α-位的 EPA 比结合在 TAG 的 β-位的 EPA 更能显著增加 PGI2 与 TXA2 的比值。这些结果表明,EPA 和 DHA 与 TAG 的结合位置影响 C57BL/6J 小鼠的 TAG 和胆固醇代谢以及类花生酸的产生。