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磷脂酸磷酸酶-1在从人类到酵母的脂质合成和储存过程中功能保守。

Phosphatidate phosphatase-1 is functionally conserved in lipid synthesis and storage from human to yeast.

作者信息

Fang Zhijia, Wang Song, Du Xiuxiu, Shi Ping, Huang Zhiwei

机构信息

Donghua University College of Chemistry, Chemical Engineering and Biotechnology 2999 Renmin Road Shanghai 201620 China.

East China University of Science and Technology State Key Laboratory of Bioreactor Engineering 130 Meilong Road Shanghai 200237 China.

出版信息

Acta Biol Hung. 2014 Dec;65(4):481-92. doi: 10.1556/ABiol.65.2014.4.11.

Abstract

Phosphatidate phosphatase-1 (PAP1) enzymes (yeast Pah1p/Smp2p, mammalian lipin1-3) have a key role in lipid homeostasis by controlling the relative proportions of its substrate phosphatidate (PA) and its product diacylglycerol (DAG). Recent investigation shows that mammalian lipin-1 complements phenotypes exhibited by yeast pah1Δ mutant cells, which indicates the functions of PAP1 enzymes are evolutionarily conserved. The observation was confirmed after transformation of human LPIN1 into PAH1-defective yeast, which resulted in human LPIN1-induced accumulation of triacylglycerol (TAG )and lipid droplet formation. In double mutants lacking Tgl3p and Tgl4p, overexpression of PAH1 or LPIN1 induced TAG accumulation and excessive obesity. Furthermore, the obese yeast was used as a model to study the anti-obesity effects of PAP1 activity inhibitors, including propranolol and clenbuterol. The data showed that the inhibitors significantly suppressed TAG accumulation and lipid droplets formation. These findings demonstrate that LPIN1 plays a functional role in lipid synthesis and storage, a role which is highly conserved from human to yeast. Inhibition of TAG synthesis will become an efficacious treatment strategy for obesity and our excessive obesity model will provide a very useful tool for discovery of new anti-obesity drugs in the future.

摘要

磷脂酸磷酸酶-1(PAP1)酶(酵母中的Pah1p/Smp2p,哺乳动物中的lipin1-3)通过控制其底物磷脂酸(PA)和产物二酰基甘油(DAG)的相对比例,在脂质稳态中发挥关键作用。最近的研究表明,哺乳动物的lipin-1可弥补酵母pah1Δ突变细胞所表现出的表型,这表明PAP1酶的功能在进化上是保守的。将人LPIN1导入PAH1缺陷型酵母后,这一观察结果得到证实,结果是人LPIN1诱导了三酰基甘油(TAG)的积累和脂滴形成。在缺乏Tgl3p和Tgl4p的双突变体中,PAH1或LPIN1的过表达诱导了TAG积累和过度肥胖。此外,肥胖酵母被用作模型来研究PAP1活性抑制剂(包括普萘洛尔和克伦特罗)的抗肥胖作用。数据表明,这些抑制剂显著抑制了TAG积累和脂滴形成。这些发现表明,LPIN1在脂质合成和储存中发挥功能性作用,这一作用从人类到酵母高度保守。抑制TAG合成将成为治疗肥胖的有效策略,我们的过度肥胖模型将为未来发现新的抗肥胖药物提供非常有用的工具。

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