From the Department of Food Science, Rutgers Center for Lipid Research, and New Jersey Institute for Food, Nutrition, and Health, Rutgers University, New Brunswick, New Jersey 08901.
J Biol Chem. 2013 Dec 13;288(50):35781-92. doi: 10.1074/jbc.M113.525766. Epub 2013 Nov 6.
In the yeast Saccharomyces cerevisiae, the synthesis of phospholipids in the exponential phase of growth occurs at the expense of the storage lipid triacylglycerol. As exponential phase cells progress into the stationary phase, the synthesis of triacylglycerol occurs at the expense of phospholipids. Early work indicates a role of the phosphatidate phosphatase (PAP) in this metabolism; the enzyme produces the diacylglycerol needed for the synthesis of triacylglycerol and simultaneously controls the level of phosphatidate for the synthesis of phospholipids. Four genes (APP1, DPP1, LPP1, and PAH1) encode PAP activity in yeast, and it has been unclear which gene is responsible for the synthesis of triacylglycerol throughout growth. An analysis of lipid synthesis and composition, as well as PAP activity in various PAP mutant strains, showed the essential role of PAH1 in triacylglycerol synthesis throughout growth. Pah1p is a phosphorylated enzyme whose in vivo function is dependent on its dephosphorylation by the Nem1p-Spo7p protein phosphatase complex. nem1Δ mutant cells exhibited defects in triacylglycerol synthesis and lipid metabolism that mirrored those imparted by the pah1Δ mutation, substantiating the importance of Pah1p dephosphorylation throughout growth. An analysis of cells bearing PPAH1-lacZ and PPAH1-DPP1 reporter genes showed that PAH1 expression was induced throughout growth and that the induction in the stationary phase was stimulated by inositol supplementation. A mutant analysis indicated that the Ino2p/Ino4p/Opi1p regulatory circuit and transcription factors Gis1p and Rph1p mediated this regulation.
在酵母酿酒酵母中,生长指数期的磷脂合成是在牺牲储存脂质三酰基甘油的情况下发生的。当指数期细胞进入静止期时,三酰基甘油的合成是以牺牲磷脂为代价的。早期的工作表明磷酸酯酶(PAP)在这种代谢中起作用;该酶产生合成三酰基甘油所需的二酰基甘油,同时控制磷脂合成所需的磷酸酯的水平。四个基因(APP1、DPP1、LPP1 和 PAH1)在酵母中编码 PAP 活性,目前还不清楚哪个基因负责整个生长过程中三酰基甘油的合成。对各种 PAP 突变株的脂质合成和组成以及 PAP 活性的分析表明,PAH1 在整个生长过程中合成三酰基甘油的过程中起着至关重要的作用。Pah1p 是一种磷酸化酶,其体内功能依赖于其被 Nem1p-Spo7p 蛋白磷酸酶复合物去磷酸化。nem1Δ 突变细胞表现出三酰基甘油合成和脂质代谢的缺陷,与 pah1Δ 突变赋予的缺陷相似,这证实了 Pah1p 去磷酸化在整个生长过程中的重要性。对携带 PPAH1-lacZ 和 PPAH1-DPP1 报告基因的细胞的分析表明,PAH1 的表达在整个生长过程中被诱导,并且在静止期,这种诱导受到肌醇补充的刺激。突变分析表明,Ino2p/Ino4p/Opi1p 调节回路和转录因子 Gis1p 和 Rph1p 介导了这种调节。