From the Department of Food Science, Rutgers Center for Lipid Research, and New Jersey Institute for Food, Nutrition, and Health, Rutgers University, New Brunswick, New Jersey 08901.
J Biol Chem. 2014 Apr 4;289(14):9811-22. doi: 10.1074/jbc.M114.550103. Epub 2014 Feb 21.
Yeast PAH1-encoded phosphatidate phosphatase is the enzyme responsible for the production of the diacylglycerol used for the synthesis of triacylglycerol that accumulates in the stationary phase of growth. Paradoxically, the growth phase-mediated inductions of PAH1 and phosphatidate phosphatase activity do not correlate with the amount of Pah1p; enzyme abundance declined in a growth phase-dependent manner. Pah1p from exponential phase cells was a relatively stable protein, and its abundance was not affected by incubation with an extract from stationary phase cells. Recombinant Pah1p was degraded upon incubation with the 100,000 × g pellet fraction of stationary phase cells, although the enzyme was stable when incubated with the same fraction of exponential phase cells. MG132, an inhibitor of proteasome function, prevented degradation of the recombinant enzyme. Endogenously expressed and plasmid-mediated overexpressed levels of Pah1p were more abundant in the stationary phase of cells treated with MG132. Pah1p was stabilized in mutants with impaired proteasome (rpn4Δ, blm10Δ, ump1Δ, and pre1 pre2) and ubiquitination (hrd1Δ, ubc4Δ, ubc7Δ, ubc8Δ, and doa4Δ) functions. The pre1 pre2 mutations that eliminate nearly all chymotrypsin-like activity of the 20 S proteasome had the greatest stabilizing effect on enzyme levels. Taken together, these results supported the conclusion that Pah1p is subject to proteasome-mediated degradation in the stationary phase. That Pah1p abundance was stabilized in pah1Δ mutant cells expressing catalytically inactive forms of Pah1p and dgk1Δ mutant cells with induced expression of DGK1-encoded diacylglycerol kinase indicated that alteration in phosphatidate and/or diacylglycerol levels might be the signal that triggers Pah1p degradation.
酵母 PAH1 编码的磷酸二酯酶是负责产生用于合成三酰基甘油的二酰基甘油的酶,三酰基甘油在生长的静止期积累。矛盾的是,PAH1 和磷酸二酯酶活性的生长阶段介导的诱导与 Pah1p 的量不相关;酶丰度以生长阶段依赖性的方式下降。来自指数期细胞的 Pah1p 是一种相对稳定的蛋白质,其丰度不受与来自静止期细胞的提取物孵育的影响。重组 Pah1p 在与静止期细胞的 100,000×g 沉淀部分孵育时被降解,尽管当与指数期细胞的相同部分孵育时,该酶是稳定的。MG132,一种蛋白酶体功能的抑制剂,阻止了重组酶的降解。在用 MG132 处理的细胞的静止期,内源性表达和质粒介导的过表达水平的 Pah1p 更丰富。在蛋白酶体(rpn4Δ、blm10Δ、ump1Δ 和 pre1 pre2)和泛素化(hrd1Δ、ubc4Δ、ubc7Δ、ubc8Δ 和 doa4Δ)功能受损的突变体中,Pah1p 被稳定。消除 20S 蛋白酶体几乎所有胰凝乳蛋白酶样活性的 pre1 pre2 突变对酶水平具有最大的稳定作用。总的来说,这些结果支持了 Pah1p 在静止期受蛋白酶体介导的降解的结论。在表达催化失活形式的 Pah1p 的 pah1Δ 突变细胞中和具有诱导表达的 DGK1-编码的二酰基甘油激酶的 dgk1Δ 突变细胞中,Pah1p 的丰度被稳定,表明磷酸二酯酶和/或二酰基甘油水平的改变可能是触发 Pah1p 降解的信号。