Eng W K, Pandit S D, Sternglanz R
Department of Biochemistry, State University of New York, Stony Brook 11794.
J Biol Chem. 1989 Aug 15;264(23):13373-6.
DNA topoisomerase I from the yeasts Saccharomyces cerevisiae and Schizosaccharomyces pombe was overproduced using the cloned genes. Extracts from cells overproducing DNA topoisomerase I were prepared and incubated with 32P-labeled DNA. Alkali was used to trap the topoisomerase I-DNA covalent intermediate. Most of the DNA was digested with nuclease, and the resultant 32P-labeled topoisomerase I was subjected to cleavage with cyanogen bromide or formic acid. From the molecular weights of the resultant labeled peptides and by comparison of the amino acid sequences derived from the cloned genes, we were able to deduce that the active site tyrosine of eukaryotic DNA topoisomerase I is very near the carboxyl terminus, at amino acid 771 for S. pombe and 727 for S. cerevisiae. Site-directed mutagenesis was used to change tyrosine 727 of S. cerevisiae topoisomerase I to a phenylalanine. The resulting mutant topoisomerase I protein lost all DNA relaxation activity and rendered cells resistant to the topoisomerase I inhibitor, camptothecin. The amino acid sequence of human topoisomerase I has significant similarity to the two yeast topoisomerase I sequences. Based on this similarity, we infer that tyrosine 723 is the active site tyrosine of human enzyme.
利用克隆基因过量表达了来自酿酒酵母和粟酒裂殖酵母的DNA拓扑异构酶I。制备了过量表达DNA拓扑异构酶I的细胞提取物,并与32P标记的DNA一起孵育。使用碱捕获拓扑异构酶I-DNA共价中间体。大部分DNA用核酸酶消化,所得的32P标记的拓扑异构酶I用溴化氰或甲酸进行切割。根据所得标记肽段的分子量,并通过比较从克隆基因推导的氨基酸序列,我们能够推断出真核生物DNA拓扑异构酶I的活性位点酪氨酸非常靠近羧基末端,粟酒裂殖酵母为第771位氨基酸,酿酒酵母为第727位氨基酸。利用定点诱变将酿酒酵母拓扑异构酶I的酪氨酸727突变为苯丙氨酸。所得的突变拓扑异构酶I蛋白失去了所有的DNA松弛活性,并使细胞对拓扑异构酶I抑制剂喜树碱产生抗性。人拓扑异构酶I的氨基酸序列与两种酵母拓扑异构酶I序列具有显著的相似性。基于这种相似性,我们推断酪氨酸723是人酶的活性位点酪氨酸。