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味道变化和食物剥夺对小鼠口服葡萄糖后的食欲并非至关重要。

Flavor change and food deprivation are not critical for post-oral glucose appetition in mice.

作者信息

Ackroff Karen, Sclafani Anthony

机构信息

Department of Psychology, Brooklyn College, City University of New York, Brooklyn, NY, USA.

Department of Psychology, Brooklyn College, City University of New York, Brooklyn, NY, USA.

出版信息

Physiol Behav. 2015 Mar 1;140:23-31. doi: 10.1016/j.physbeh.2014.12.010. Epub 2014 Dec 4.

DOI:10.1016/j.physbeh.2014.12.010
PMID:25484359
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC4298460/
Abstract

When mice trained to consume a CS- flavored solution paired with intragastric (IG) water self-infusion are given a new CS+ flavor paired with IG glucose self-infusion, their intake is stimulated within minutes in the first CS+ test. They also display a preference for the CS+ over the CS- in two-bottle tests. These indicators of post-oral appetite stimulation (appetition) have been studied in food-restricted mice, with novel CS+ and CS- flavors. Two experiments tested whether deprivation and flavor novelty are needed for stimulation of intake. Exp. 1 compared food-restricted and ad libitum fed C57BL/6 mice trained for 1h/day: 3 sessions with CS- flavor and IG water followed by 3 sessions with a novel CS+ flavor and IG 16% glucose. Ad libitum (AL) fed mice licked less overall, but like the food-restricted (FR) group they increased licking in the first session. In the choice test, FR mice displayed a significant CS+ preference (73%) whereas AL mice had a weaker preference (64%). In Exp. 2, food-restricted mice were trained with a flavor and IG water, and then the Same or a New flavor paired with IG 8% glucose. The glucose infusion rapidly stimulated intakes in the first and subsequent sessions and to the same degree in the two groups. Both groups also showed similar reductions in licking in extinction tests with IG water infusions. These data show that mice need not be explicitly food deprived or given a novel flavor cue to increase ongoing ingestion in response to post-oral glucose stimulation.

摘要

当训练小鼠饮用与胃内(IG)水自我输注配对的CS味溶液,然后给予它们与IG葡萄糖自我输注配对的新CS +味溶液时,在首次CS +测试中,它们的摄入量会在几分钟内受到刺激。在两瓶测试中,它们也表现出对CS +的偏好超过CS -。这些口服后食欲刺激(食欲增进)的指标已在食物受限的小鼠中使用新的CS +和CS -味进行了研究。两项实验测试了摄入量的刺激是否需要剥夺食物和新的味道提示。实验1比较了每天训练1小时的食物受限和自由进食的C57BL / 6小鼠:3次使用CS -味和IG水的训练,随后是3次使用新的CS +味和IG 16%葡萄糖的训练。自由进食(AL)的小鼠总体舔舐较少,但与食物受限(FR)组一样,它们在第一阶段增加了舔舐。在选择测试中,FR小鼠表现出对CS +的显著偏好(73%),而AL小鼠的偏好较弱(64%)。在实验2中,对食物受限的小鼠进行一种味道和IG水的训练,然后是与IG 8%葡萄糖配对的相同或新味道。葡萄糖输注在第一阶段和随后的阶段迅速刺激了摄入量,并且两组的刺激程度相同。在使用IG水输注的消退测试中,两组的舔舐减少也相似。这些数据表明,小鼠无需明确地被剥夺食物或给予新的味道提示,就能在口服后葡萄糖刺激下增加正在进行的摄食。

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