Ormstad Heidi, Rosness Tor A, Bergem Astrid Liv Mina, Bjertness Espen, Strand Bjørn Heine
a Faculty of Health Science, Buskerud and Vestfold University College , Kongsberg, Norway.
b Institute of Health and Society, University of Oslo , Oslo, Norway.
Int J Neurosci. 2016;126(2):135-44. doi: 10.3109/00207454.2014.997876. Epub 2015 May 22.
The aim of this study was to determine the association between alcohol intake and risk of dementia related death, taking into account relevant confounding and mediating factors.
Data was obtained from a Norwegian prospective study with a 17-year follow-up. The study population comprised 25,635 participants aged between 60 and 80 years at the time of examination from the Cohort of Norway (CONOR). Cox regression was used to investigate the association between alcohol use and dementia related death.
Nearly half (12,139) of the study population died during follow-up, of which 1,224 had a diagnosis of dementia on their death certificate. The risk of dementia related death was significantly higher among abstainers than among individuals that drank alcohol once per month (HR = 1.33, 95% CI = 1.14-1.56, p < 0.001, in a fully adjusted model). Respondents with missing information regarding alcohol consumption (representing 5% of the study population) had the highest risk of dementia related death (HR = 1.60, 95% CI = 1.28-2.00, p < 0.001) and also significantly higher mortality rates due to alcohol-related causes (HR = 1.41, 95% CI = 1.03-1.93, p = 0.031) and other causes (HR = 1.32, 95% CI = 1.21-1.43, p < 0.001), all compared to those drinking alcohol no more than once per month.
These findings suggest that the risk of dementia related death is significantly higher among elderly abstainers than among those who drink alcohol, after adjusting for relevant confounders. However, care should be taken in interpretation of data due to missing information on drinking frequency, as this missing-group might have a large share of the heavy drinkers in the study cohort.
本研究的目的是在考虑相关混杂因素和中介因素的情况下,确定酒精摄入量与痴呆相关死亡风险之间的关联。
数据来自一项挪威前瞻性研究,随访期为17年。研究人群包括挪威队列(CONOR)中在检查时年龄在60至80岁之间的25,635名参与者。采用Cox回归分析酒精使用与痴呆相关死亡之间的关联。
近一半(12,139名)研究人群在随访期间死亡,其中1,224人在死亡证明上被诊断患有痴呆。在完全调整模型中,戒酒者中痴呆相关死亡的风险显著高于每月饮酒一次的个体(风险比[HR]=1.33,95%置信区间[CI]=1.14-1.56,p<0.001)。酒精消费信息缺失的受访者(占研究人群的5%)痴呆相关死亡风险最高(HR=1.60,95%CI=1.28-2.00,p<0.001),且因酒精相关原因导致的死亡率也显著更高(HR=1.41,95%CI=1.03-1.93,p=0.031)以及其他原因导致的死亡率(HR=1.32,95%CI=1.2-1.43,p<0.001),与每月饮酒不超过一次的个体相比均如此。
这些发现表明,在调整相关混杂因素后,老年戒酒者中痴呆相关死亡的风险显著高于饮酒者。然而,由于饮酒频率信息缺失,在解释数据时应谨慎,因为该缺失组在研究队列中可能有很大比例的重度饮酒者。