Fuentes Eduardo, Alarcón Marcelo, Fuentes Manuel, Carrasco Gilda, Palomo Iván
Department of Clinical Biochemistry and Immunohematology, Faculty of Health Sciences, Interdisciplinary Excellence Research Program on Healthy Aging (PIEI-ES), Universidad de Talca, Talca 3460000, Chile.
Horticulture Department, Faculty of Agricultural Sciences, Universidad de Talca, Talca 3460000, Chile.
Nutrients. 2014 Dec 12;6(12):5839-52. doi: 10.3390/nu6125839.
Epidemiological studies have shown the prevention of cardiovascular diseases through the regular consumption of vegetables. Eruca sativa Mill., commonly known as rocket, is a leafy vegetable that has anti-inflammatory activity. However, its antiplatelet and antithrombotic activities have not been described.
Eruca sativa Mill. aqueous extract (0.1 to 1 mg/mL), was evaluated on human platelets: (i) P-selectin expression by flow cytometry; (ii) platelet aggregation induced by ADP, collagen and arachidonic acid; (iii) IL-1β, TGF-β1, CCL5 and thromboxane B2 release; and (iv) activation of NF-κB and PKA by western blot. Furthermore, (v) antithrombotic activity (200 mg/kg) and (vi) bleeding time in murine models were evaluated.
Eruca sativa Mill. aqueous extract (0.1 to 1 mg/mL) inhibited P-selectin expression and platelet aggregation induced by ADP. The release of platelet inflammatory mediators (IL-1β, TGF-β1, CCL5 and thromboxane B2) induced by ADP was inhibited by Eruca sativa Mill. aqueous extract. Furthermore, Eruca sativa Mill. aqueous extract inhibited NF-κB activation. Finally, in murine models, Eruca sativa Mill. aqueous extract showed significant antithrombotic activity and a slight effect on bleeding time.
Eruca sativa Mill. presents antiplatelet and antithrombotic activity.
流行病学研究表明,经常食用蔬菜可预防心血管疾病。芝麻菜,俗称火箭菜,是一种具有抗炎活性的叶菜类蔬菜。然而,其抗血小板和抗血栓形成活性尚未见报道。
对芝麻菜水提取物(0.1至1mg/mL)进行人体血小板评估:(i)通过流式细胞术检测P-选择素表达;(ii)检测ADP、胶原和花生四烯酸诱导的血小板聚集;(iii)检测白细胞介素-1β、转化生长因子-β1、趋化因子配体5和血栓素B2的释放;(iv)通过蛋白质免疫印迹法检测核因子-κB和蛋白激酶A的激活。此外,评估(v)抗血栓形成活性(200mg/kg)和(vi)小鼠模型的出血时间。
芝麻菜水提取物(0.1至1mg/mL)可抑制P-选择素表达以及ADP诱导的血小板聚集。芝麻菜水提取物可抑制ADP诱导的血小板炎症介质(白细胞介素-1β、转化生长因子-β1、趋化因子配体5和血栓素B2)的释放。此外,芝麻菜水提取物可抑制核因子-κB的激活。最后,在小鼠模型中,芝麻菜水提取物显示出显著的抗血栓形成活性,对出血时间有轻微影响。
芝麻菜具有抗血小板和抗血栓形成活性。