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芝麻菜脱脂籽粉提取物的心血管益处:硫化氢的潜在作用。

Cardiovascular benefits of Eruca sativa mill. Defatted seed meal extract: Potential role of hydrogen sulfide.

机构信息

Department of Pharmacy, University of Pisa, Pisa, Italy.

Interdepartmental Research Center Nutrafood "Nutraceuticals and Food for Health", University of Pisa, Pisa, Italy.

出版信息

Phytother Res. 2022 Jun;36(6):2616-2627. doi: 10.1002/ptr.7479. Epub 2022 Apr 27.

DOI:10.1002/ptr.7479
PMID:35478197
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9320972/
Abstract

Eruca sativa Mill. is an edible plant belonging to the Brassicaceae botanical family with a long story as a medicinal material, mainly linked to the presence of glucoerucin. One of the main products of this glucosinolate is erucin, a biologicallly active isothiocyanate recently recognized as a hydrogen sulfide (H S) donor. In this work, an Eruca sativa extract has been obtained from a defatted seed meal (DSM), achieving a powder rich in thiofunctionalized glucosinolates, glucoerucin, and glucoraphanin, accounting for 95% and 5% of the total glucosinolate content (17% on a dry weight basis), associated with 13 identified phenolic acids and flavonoids accounting for 2.5%. In a cell-free model, Eruca sativa DSM extract slowly released H S. Moreover, this extract promoted significant hypotensive effects in hypertensive rats, and evoked dose-dependent cardioprotection in in vivo model of acute myocardial infarct, obtained through a reversible coronary occlusion. This latter effect was sensitive to blockers of mitochondrial KATP and Kv7.4 potassium channels, suggesting a potential role of these mitochondrial channels in the protective effects of Eruca sativa DSM extract. Accordingly, Eruca sativa DSM extract reduced calcium uptake and apoptotic cell death in isolated cardiac mitochondria. Taken together, these results demonstrate that Eruca sativa DSM extract is endowed with an interesting nutraceutical profile on the cardiovascular system due to, at least in part, its H S releasing properties. These results pave the way for future investigations on active metabolites.

摘要

芝麻菜是十字花科植物,可食用,具有药用历史,主要与存在葡萄糖硫苷有关。该葡萄糖硫苷的主要产物之一是黑芥子硫苷酸钾,这是一种最近被认为是硫化氢(H₂S)供体的生物活性异硫氰酸酯。在这项工作中,从脱脂菜籽粉(DSM)中获得了芝麻菜提取物,得到了一种富含硫功能化葡萄糖硫苷、葡萄糖异硫氰酸酯和萝卜硫素的粉末,分别占总葡萄糖硫苷含量的 95%和 5%(按干重计为 17%),并与 13 种已鉴定的酚酸和类黄酮相关,占 2.5%。在无细胞模型中,芝麻菜 DSM 提取物缓慢释放 H₂S。此外,该提取物在高血压大鼠中引起显著的降压作用,并在急性心肌梗死的体内模型中引起剂量依赖性的心脏保护作用,通过可逆性冠状动脉闭塞获得。后一种作用对线粒体 KATP 和 Kv7.4 钾通道的阻滞剂敏感,提示这些线粒体通道在芝麻菜 DSM 提取物的保护作用中可能发挥作用。因此,芝麻菜 DSM 提取物可减少分离的心肌线粒体中的钙摄取和凋亡细胞死亡。综上所述,这些结果表明,芝麻菜 DSM 提取物由于至少部分由于其 H₂S 释放特性,在心血管系统方面具有有趣的营养保健品特征。这些结果为进一步研究活性代谢物铺平了道路。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9570/9320972/393623302354/PTR-36-2616-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9570/9320972/58c6c4ef2879/PTR-36-2616-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9570/9320972/514445bcc3e3/PTR-36-2616-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9570/9320972/2f4de796cc5c/PTR-36-2616-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9570/9320972/945dc5033434/PTR-36-2616-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9570/9320972/393623302354/PTR-36-2616-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9570/9320972/58c6c4ef2879/PTR-36-2616-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9570/9320972/514445bcc3e3/PTR-36-2616-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9570/9320972/2f4de796cc5c/PTR-36-2616-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9570/9320972/945dc5033434/PTR-36-2616-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9570/9320972/393623302354/PTR-36-2616-g002.jpg

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