Kraak V I, Story M
Department of Human Nutrition, Foods and Exercise, Virginia Tech (Virginia Polytechnic Institute and State University), Blacksburg, Virginia, USA.
Obes Rev. 2015 Feb;16(2):107-26. doi: 10.1111/obr.12237. Epub 2014 Dec 17.
Reducing the extent and persuasive power of marketing unhealthy foods to children worldwide are important obesity prevention goals. Research is limited to understand how brand mascots and cartoon media characters influence children's diet. We conducted a systematic review of five electronic databases (2000-2014) to identify experimental studies that measured how food companies' mascots and entertainment companies' media characters influence up to 12 diet-related cognitive, behavioural and health outcomes for children under 12 years. Eleven studies met the inclusion criteria. Studies used 21 unique popular media characters, but no brand mascots. Results suggest that cartoon media character branding can positively increase children's fruit or vegetable intake compared with no character branding. However, familiar media character branding is a more powerful influence on children's food preferences, choices and intake, especially for energy-dense and nutrient-poor foods (e.g. cookies, candy or chocolate) compared with fruits or vegetables. Future research should use a theoretically grounded conceptual model and larger and more diverse samples across settings to produce stronger findings for mediating and moderating factors. Future research can be used to inform the deliberations of policymakers, practitioners and advocates regarding how media character marketing should be used to support healthy food environments for children.
减少向全球儿童营销不健康食品的程度和说服力是重要的肥胖预防目标。关于品牌吉祥物和卡通媒体角色如何影响儿童饮食的研究十分有限。我们对五个电子数据库(2000年至2014年)进行了系统综述,以确定实验研究,这些研究测量了食品公司的吉祥物和娱乐公司的媒体角色如何影响12岁以下儿童多达12种与饮食相关的认知、行为和健康结果。11项研究符合纳入标准。研究使用了21个独特的流行媒体角色,但没有品牌吉祥物。结果表明,与没有角色品牌化相比,卡通媒体角色品牌化可以积极提高儿童的水果或蔬菜摄入量。然而,熟悉的媒体角色品牌化对儿童的食物偏好、选择和摄入量有更大的影响,特别是对于能量密集型和营养匮乏的食物(如饼干、糖果或巧克力),相比之下对水果或蔬菜的影响更大。未来的研究应该使用基于理论的概念模型,并在不同环境中采用更大、更多样化的样本,以得出关于中介和调节因素的更强有力的研究结果。未来的研究可用于为政策制定者、从业者和倡导者提供参考,以探讨应如何利用媒体角色营销来支持儿童健康的食物环境。