精油及其化学成分的抗癌活性——综述
Anticancer activity of essential oils and their chemical components - a review.
作者信息
Bayala Bagora, Bassole Imaël Hn, Scifo Riccardo, Gnoula Charlemagne, Morel Laurent, Lobaccaro Jean-Marc A, Simpore Jacques
机构信息
Centre de Recherche Biomoléculaire Pietro Annigoni, Saint Camille-CERBA/LABIOGENE-Ouagadougou, Université de Ouagadougou 03 BP 7021 Ouagadougou 03, Burkina Faso ; Clermont Université, Université Blaise Pascal, Génétique Reproduction et Développement F-63000 Clermont-Ferrand, France ; CNRS, UMR 6293, GReD F-63177 Aubière, France ; INSERM, UMR 1103, GReD F-63177 Aubière, France ; Centre de Recherche en Nutrition Humaine d'Auvergne F-63000 Clermont-Ferrand, France.
Laboratoire de biologie et écologie végétales, Unité de formation et de recherche en sciences de la vie et de la terre, Université de Ouagadougou 03 BP 7021 Ouagadougou 03 Burkina Faso.
出版信息
Am J Cancer Res. 2014 Nov 19;4(6):591-607. eCollection 2014.
Abstract
Essential oils are widely used in pharmaceutical, sanitary, cosmetic, agriculture and food industries for their bactericidal, virucidal, fungicidal, antiparasitical and insecticidal properties. Their anticancer activity is well documented. Over a hundred essential oils from more than twenty plant families have been tested on more than twenty types of cancers in last past ten years. This review is focused on the activity of essential oils and their components on various types of cancers. For some of them the mechanisms involved in their anticancer activities have been carried out.
摘要
精油因其具有杀菌、杀病毒、杀真菌、抗寄生虫和杀虫特性，而被广泛应用于制药、卫生、化妆品、农业和食品工业。它们的抗癌活性已有充分记载。在过去十年中，来自二十多个植物科的一百多种精油已在二十多种癌症类型上进行了测试。本综述聚焦于精油及其成分对各种癌症类型的活性。对于其中一些精油，其抗癌活性所涉及的机制也已得到研究。
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