Zhang Peng, Wang Kang-cai, Cheng Ming-chao, Guo Qing-hai, Zhao Jie, Zhao Xiu-Mei, Li Li
Zhongguo Zhong Yao Za Zhi. 2014 Sep;39(17):3263-8.
This paper is aimed to study the effects of nitrogen form on the growth and quality of Chrysanthemums morifolium at the same nitrogen level. In order to provide references for nutrition regulation of Ch. morifolium in field production, pot experiments were carried out in the greenhouse at experimental station of Nanjing Agricultural University. Five proportions of ammonium and nitrate nitrogen were set up and a randomized block design was applied four times repeatedly. The results showed that the growth and quality of Ch. morifolium were significantly influenced by the nitrogen form. The content of chlorophyll and photosynthesis rate were the highest at the NH4(+) -N /NO3(-) -N ratio of 25:75; The activities of NR in different parts of Ch. -morifolium reached the highest at the NH4(+) - N/NO3(-) -N ratio of 0: 100. The contents of nitrate nitrogen in the root and leaves reached the highest at the NH4(+) -N/NO3(-) -N ratio of 50:50. The activities of GS, GOGAT and the content of amylum increased with the ratio of NO3(-) -N decreasing and reached it's maximum at the NH4 + -N/NO3 - -N ratio of 100: 0. The content of ammonium nitrogen were the highest at the NH4 + -N /NO3 --N ratio of 75: 25, while the content of soluble sugar reached the highest at the NH4(+)-N/NO3(-) -N ratio of 25: 75. The content of flavones, chlorogenic acid and 3,5-O-dicoffeoylqunic acid were 57.2 mg x g(-1), 0.673% and 1.838% respectively, reaching the maximum at the NH4(+) -N /NO3(-) -N ratio of 25:75; The content of luteoloside increased with the ratio of NO3(-) -N increasing and reached it's maximum at the NH4(+) -N/NO3(-) -N ratio of 0: 100. The yield of Ch. morifolium reached it's maximum at the NH4(+) -N /NO3(-) -N ratio of 25:75. Nitrogen form has some remarkable influence on the nitrogen metabolism, photosynthesis and growth, Nitrogen form conducive to the growth and quality of Ch. morifolium at the NH4(+) -N /NO3(-) -N ratio of 25: 75.
本文旨在研究相同氮水平下氮形态对菊花生长和品质的影响。为给菊花大田生产中的营养调控提供参考,在南京农业大学试验站温室进行盆栽试验。设置了5种铵态氮与硝态氮比例,并采用随机区组设计,重复4次。结果表明,氮形态对菊花的生长和品质有显著影响。叶绿素含量和光合速率在铵态氮/硝态氮比例为25:75时最高;菊花不同部位的硝酸还原酶(NR)活性在铵态氮/硝态氮比例为0:100时最高。根和叶中硝态氮含量在铵态氮/硝态氮比例为50:50时最高。谷氨酰胺合成酶(GS)、谷氨酸合酶(GOGAT)活性和淀粉含量随硝态氮比例降低而增加,在铵态氮/硝态氮比例为100:0时达到最大值。铵态氮含量在铵态氮/硝态氮比例为75:25时最高,而可溶性糖含量在铵态氮/硝态氮比例为25:75时最高。黄酮、绿原酸和3,5-O-二咖啡酰奎宁酸含量分别为57.2mg·g⁻¹、0.673%和1.838%,在铵态氮/硝态氮比例为25:75时达到最大值;木犀草苷含量随硝态氮比例增加而增加,在铵态氮/硝态氮比例为0:100时达到最大值。菊花产量在铵态氮/硝态氮比例为25:75时达到最大值。氮形态对氮代谢、光合作用及生长有显著影响,铵态氮/硝态氮比例为25:75有利于菊花的生长和品质。