Key Laboratory of Tropical & Subtropical Fishery Resource Application & Cultivation, Ministry of Agriculture, Pearl River Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510380, China.
Int J Genomics. 2014;2014:639687. doi: 10.1155/2014/639687. Epub 2014 Nov 30.
Grass carp (Ctenopharyngodon idellus) is one of the most important freshwater fish that is native to China, and crisp grass carp is a kind of high value-added fishes which have higher muscle firmness. To investigate biological functions and possible signal transduction pathways that address muscle firmness increase of crisp grass carp, microarray analysis of 14,900 transcripts was performed. Compared with grass carp, 127 genes were upregulated and 114 genes were downregulated in crisp grass carp. Gene ontology (GO) analysis revealed 30 GOs of differentially expressed genes in crisp grass carp. And strong correlation with muscle firmness increase of crisp grass carp was found for these genes from differentiation of muscle fibers and deposition of ECM, and also glycolysis/gluconeogenesis pathway and calcium metabolism may contribute to muscle firmness increase. In addition, a number of genes with unknown functions may be related to muscle firmness, and these genes are still further explored. Overall, these results had been demonstrated to play important roles in clarifying the molecular mechanism of muscle firmness increase in crisp grass carp.
草鱼(Ctenopharyngodon idellus)是原产于中国的最重要的淡水鱼类之一,而脆肉鲩是一种高附加值的鱼类,其肌肉硬度更高。为了研究提高脆肉鲩肌肉硬度的生物学功能和可能的信号转导途径,我们对 14900 个转录本进行了微阵列分析。与草鱼相比,脆肉鲩中有 127 个基因上调,114 个基因下调。GO 分析显示,脆肉鲩中有 30 个差异表达基因的 GO。与脆肉鲩肌肉硬度增加密切相关的这些基因来自肌纤维分化和细胞外基质沉积,以及糖酵解/糖异生途径和钙代谢可能有助于肌肉硬度增加。此外,一些具有未知功能的基因可能与肌肉硬度有关,这些基因仍在进一步探索中。总的来说,这些结果对于阐明脆肉鲩肌肉硬度增加的分子机制具有重要意义。