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绿茶对DNA损伤与修复的氧化还原相关效应以及血红素氧合酶-1(HMOX-1)中微卫星多态性的影响:一项人体干预试验的结果

Redox-linked effects of green tea on DNA damage and repair, and influence of microsatellite polymorphism in HMOX-1: results of a human intervention trial.

作者信息

Choi Siu-Wai, Yeung Vincent T F, Collins Andrew R, Benzie Iris F F

机构信息

Department of Health Technology and Informatics, Hong Kong Polytechnic University, 11 Yuk Choi Rd, Hung Hom, Kowloon, Hong Kong, Centre for Diabetes Education and Management, Our Lady of Maryknoll Hospital, 118 Shatin Pass Road, Wong Tai Sin, Kowloon, Hong Kong and Department of Nutrition, University of Oslo, PO Box 1046, Blindern, 0316 Oslo, Norway.

Centre for Diabetes Education and Management, Our Lady of Maryknoll Hospital, 118 Shatin Pass Road, Wong Tai Sin, Kowloon, Hong Kong and.

出版信息

Mutagenesis. 2015 Jan;30(1):129-37. doi: 10.1093/mutage/geu022.

Abstract

Green tea has many reported health benefits, including genoprotective and antioxidant effects, but green tea has pro-oxidant activity in vitro. A tea-induced pro-oxidant shift that triggers cytoprotective adaptations has been postulated, but human data are lacking. We investigated effects on oxidation-induced DNA damage and redox-linked cytoprotective factors, including 8-oxoguanine glycosylase (hOGG1) and heme oxygenase 1 (HMOX-1) in lymphocytes in a randomised, placebo-controlled, cross-over supplementation trial. hOGG1 catalyses the first step in base excision repair; increased HMOX-1 is a sign of cytoprotective response to pro-oxidant change. The influence of microsatellite polymorphisms in the HMOX-1 promoter region was also explored. Higher numbers of GT repeats [GT(n)] in this region reportedly diminish response to pro-oxidant change. Green tea [2 × 150 ml of 1% w/v tea/day (or water as control)] was taken for 12 weeks by 43 Type 2 diabetes subjects {20 with short [S/S; GT(n) < 25] and 23 with long [L/L; GT(n) ≥ 25]}. Fasting venous blood was collected before and after each treatment. The formamidopyrimidine DNA glycosylase-assisted comet assay was used to measure DNA damage in lymphocytes. For measuring hOGG1 activity, we used photo-damaged HeLa cells incubated with lymphocyte extracts from test subjects, in combination with the comet assay. Lymphocyte HMOX-1 and hOGG1 protein concentrations and expression (mRNA) of redox-sensitive genes, including HMOX-1 and hOGG1, were also investigated. Results showed significantly (P < 0.01) lower (15%) DNA damage, higher (50%) hOGG1 activity and higher (~40%) HMOX-1 protein concentration after tea. No changes in mRNA expression were seen. Baseline HMOX-1 protein and hOGG1 activity were higher (P < 0.05) in the S/S group, but tea-associated responses were similar in both GT(n) groups. Green tea is clearly associated with lowered DNA damage, increased hOGG1 activity and higher HMOX-1 protein levels. Further study is needed to confirm a cause and effect relationship and to establish if these effects are mediated by post-translational changes in proteins or by increased gene expression.

摘要

绿茶具有诸多已报道的健康益处,包括基因保护和抗氧化作用,但绿茶在体外具有促氧化活性。有人推测茶诱导的促氧化转变会引发细胞保护适应性变化,但缺乏人体数据支持。我们在一项随机、安慰剂对照、交叉补充试验中,研究了绿茶对淋巴细胞中氧化诱导的DNA损伤以及氧化还原相关细胞保护因子的影响,这些因子包括8-氧代鸟嘌呤糖基化酶(hOGG1)和血红素加氧酶1(HMOX-1)。hOGG1催化碱基切除修复的第一步;HMOX-1增加是细胞对促氧化变化产生保护反应的标志。我们还探讨了HMOX-1启动子区域微卫星多态性的影响。据报道,该区域中较高数量的GT重复序列[GT(n)]会降低对促氧化变化的反应。43名2型糖尿病受试者{20名短[GT(n) < 25]型为S/S,23名长[GT(n) ≥ 25]型为L/L}饮用绿茶[每天2×150毫升1% w/v的茶(或水作为对照)],持续12周。在每次治疗前后采集空腹静脉血。采用甲酰胺嘧啶DNA糖基化酶辅助彗星试验测量淋巴细胞中的DNA损伤。为了测量hOGG1活性,我们将经光损伤的HeLa细胞与受试对象的淋巴细胞提取物一起孵育,并结合彗星试验进行检测。我们还研究了淋巴细胞中HMOX-1和hOGG1的蛋白质浓度以及氧化还原敏感基因(包括HMOX-1和hOGG1)的表达(mRNA)。结果显示,饮用茶后DNA损伤显著降低(P < 0.01)(约15%),hOGG1活性升高(约50%),HMOX-1蛋白质浓度升高(约40%)。mRNA表达未见变化。S/S组的基线HMOX-1蛋白质和hOGG1活性较高(P < 0.05),但两个GT(n)组中与茶相关的反应相似。绿茶显然与降低DNA损伤、增加hOGG1活性和提高HMOX-1蛋白质水平有关。需要进一步研究以确认因果关系,并确定这些作用是由蛋白质的翻译后变化还是基因表达增加介导的。

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