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通过一种化学特征明确的精油控制参与肉鸡经济型球虫病的八种主要艾美耳球虫。

Control of eight predominant Eimeria spp. involved in economic coccidiosis of broiler chicken by a chemically characterized essential oil.

作者信息

Barbour E K, Bragg R R, Karrouf G, Iyer A, Azhar E, Harakeh S, Kumosani T

机构信息

Animal and Veterinary Sciences Department, Faculty of Agricultural and Food Sciences, American University of Beirut, Beirut, Lebanon adjunct to Biochemistry Department, Faculty of Science and Experimental Biochemistry Unit, King Fahd Medical Research Center, King Abdulaziz University, Jeddah, Saudi Arabia.

出版信息

J Appl Microbiol. 2015 Mar;118(3):583-91. doi: 10.1111/jam.12731. Epub 2015 Jan 14.

Abstract

AIM

To control eight most predominant Eimeria spp. involved in the economic disease of coccidiosis in broiler chicken, by a chemically characterized essential oil of eucalyptus and peppermint.

METHODS AND RESULTS

The experimental design consisted of 160 day-old-broiler chicks, divided into four equal groups (G1 , G2 , G3 and G4 ), with 40 birds per group. Each group was divided into four equal subgroups. Birds in G1 were deprived of essential oil treatment and of Eimeria challenge. Birds in G2 were unchallenged, and administered the essential oil in drinking water at 0.69 ml kg(-1) body weight. Birds in G3 were untreated with essential oil, and each of its four subgroups was challenged at a different age (14, 21, 28 and 35 days). Birds in G4 were treated with essential oil, and challenged in the same manner as for G3 . Equal number of birds from all subgroups (n = 10) were sacrificed at the sixth day after the time allocated for each challenge. The 6 day incubation period post challenge resulted in respective mean per cent weight increase in G2 and G1 birds equivalent to 57.8 and 53.1% (P < 0.05). In addition, the essential oil improved the per cent weight increase in challenged birds (54.6%) compared to the challenged-untreated birds (18.6%) (P < 0.05). The mean feed conversion, mortality, intestinal lesion scores and oocyst counts were significantly reduced in the challenged-treated birds compared to the challenged-untreated birds (P < 0.05).

CONCLUSIONS

The results support the hypothesis of using the essential oils of eucalyptus and peppermint to control the most prevalent Eimeria spp. involved in coccidiosis of broiler chicken, helping in improvement of their production, alleviation of lesions and reduction in intestinal oocyst counts.

SIGNIFICANCE AND IMPACT OF THE STUDY

This study provides information about the possibility of using this blend of essential oil as a coccidiostat for the protection of broiler chickens against the prevalent eight Eimeria spp. of coccidiosis.

摘要

目的

通过一种经化学表征的桉叶油和薄荷油精油来控制引发肉鸡球虫病这一经济疾病的8种最主要艾美耳球虫。

方法与结果

实验设计包括160只1日龄肉鸡,分为4个相等的组(G1、G2、G3和G4),每组40只鸡。每组再分为4个相等的亚组。G1组的鸡不接受精油处理且不感染艾美耳球虫。G2组的鸡不感染,饮用含0.69毫升/千克体重精油的水。G3组的鸡不进行精油处理,其4个亚组在不同年龄(14、21、28和35天)感染。G4组的鸡用精油处理,并以与G3组相同的方式感染。在每次感染分配时间后的第6天,从所有亚组中宰杀相等数量的鸡(n = 10)。感染后6天的潜伏期导致G2组和G1组鸡的平均体重增加百分比分别相当于57.8%和53.1%(P < 0.05)。此外,与未处理的感染鸡(18.6%)相比,精油提高了感染鸡的体重增加百分比(54.6%)(P < 0.05)。与未处理的感染鸡相比,处理过的感染鸡的平均饲料转化率、死亡率、肠道病变评分和卵囊计数显著降低(P < 0.05)。

结论

结果支持使用桉叶油和薄荷油精油来控制引发肉鸡球虫病的最普遍艾美耳球虫的假设,有助于提高肉鸡产量、减轻病变并减少肠道卵囊计数。

研究的意义和影响

本研究提供了关于使用这种精油混合物作为抗球虫剂来保护肉鸡免受球虫病中8种普遍存在的艾美耳球虫侵害的可能性的信息。

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