Department of Digestive Surgery, University Hospital of North Norway, Tromsø, Norway; Laboratory of Surgical Research, Institute of Clinical Medicine, University of Tromsø, Tromsø, Norway.
School of Life Sciences, University of Nottingham Medical School, Nottingham NG7 2UH, United Kingdom.
Clin Nutr. 2015 Dec;34(6):1177-83. doi: 10.1016/j.clnu.2014.12.004. Epub 2014 Dec 11.
BACKGROUND & AIMS: We hypothesized that the so far poorly understood improvement in postoperative insulin sensitivity, when surgery is preceded by a carbohydrate (CHO) drink, occurs via attenuation of skeletal muscle inflammatory responses to surgery, improved insulin signaling and attenuated expression of muscle pyruvate dehydrogenase kinase (PDK) 4.
Vastus lateralis muscle biopsies, collected before and after major abdominal surgery and during postoperative hyperinsulinaemic-euglycaemic clamping from 16 pigs randomized to either 200 ml of a CHO-supplemented drink 2 h before surgery (CHO, 25 g; n = 8), or preoperative overnight fasting (fasted; n = 8), were analyzed by fast qRT-PCR and IR-Western blotting.
During clamping, expression of IKKβ, SOCS3 and the ratio of phosphorylated/total JNK2 proteins were lower in the CHO group than in the fasted group (-1.0 vs. 2.9-fold, P < 0.001; -0.6 vs. 3.2-fold, P < 0.01; and -0.5 vs. 1.1-fold, P < 0.02, respectively). Furthermore, the ratio of Ser(307)-phosphorylated (inhibition)/total IRS1 protein was reduced only in the CHO group (-2.4 fold, P < 0.02), whereas FOXO1 phosphorylation (inactivation), which correlated negatively with PDK4 mRNA (r(2) = 0.275, P < 0.05), was lower in the CHO group than in the fasted group (-1.1-fold, P > 0.05 vs. -2.3-fold, P = 0.05). Post-surgery, PDK4 mRNA increased ∼20-fold (P < 0.01) in both groups, but was reversed to a greater extent by insulin in the CHO group (-40.5 vs. -22.7-fold, P < 0.05), resulting in 5-fold lower PDK4 protein levels, which correlated negatively with insulin-stimulated whole-body glucose disposal rates (r(2) = -0.265, P < 0.05).
Preoperative carbohydrate supplementation was found to ameliorate postoperative insulin sensitivity by reducing muscle inflammatory responses and improved insulin inhibition of FOXO1-mediated PDK4 mRNA and protein expression after surgery.
我们假设,在手术前饮用碳水化合物(CHO)饮料可改善术后胰岛素敏感性,其机制可能与减轻骨骼肌对手术的炎症反应、改善胰岛素信号以及减少肌肉丙酮酸脱氢酶激酶(PDK)4 的表达有关。
16 头猪随机分为 CHO 组(术前 2 h 饮用 200 ml 含 CHO 的饮料,CHO 25 g,n = 8)和禁食组(术前过夜禁食,n = 8),分别于腹部大手术前后及术后行高胰岛素-正常血糖钳夹术时取股外侧肌活检。采用快速 qRT-PCR 和免疫印迹法分析组织。
钳夹期间,与禁食组相比,CHO 组的 IKKβ、SOCS3 和磷酸化/JNK2 总蛋白比值分别降低了 1.0 倍(P < 0.001)、0.6 倍(P < 0.01)和 0.5 倍(P < 0.02)。此外,仅在 CHO 组,Ser(307)-磷酸化(抑制)/IRS1 总蛋白比值降低了 2.4 倍(P < 0.02),而与 PDK4 mRNA 呈负相关的 FOXO1 磷酸化(失活)在 CHO 组比禁食组降低了 1.1 倍(P > 0.05 vs. -2.3 倍,P = 0.05)。术后,两组 PDK4 mRNA 均增加约 20 倍(P < 0.01),但 CHO 组胰岛素的作用更强,减少了 40.5 倍(P < 0.05),导致 PDK4 蛋白水平降低 5 倍,与胰岛素刺激的全身葡萄糖处置率呈负相关(r(2)= -0.265,P < 0.05)。
术前补充 CHO 可减轻术后胰岛素敏感性,其机制可能与减轻肌肉炎症反应以及改善术后胰岛素对 FOXO1 介导的 PDK4 mRNA 和蛋白表达的抑制作用有关。