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蚜虫唾液蛋白酶能够降解筛管蛋白。

Aphid salivary proteases are capable of degrading sieve-tube proteins.

机构信息

Institute of General Botany and Plant Physiology, Friedrich-Schiller-University, Dornburger Str. 159, D-07743 Jena, Germany.

Department of General Botany, Justus-Liebig-University, Heinrich-Buff-Ring 17, D-35392 Giessen, Germany.

出版信息

J Exp Bot. 2015 Feb;66(2):533-9. doi: 10.1093/jxb/eru487. Epub 2014 Dec 24.

Abstract

Sieve tubes serve as transport conduits for photo-assimilates and other resources in angiosperms and are profitable targets for piercing-sucking insects such as aphids. Sieve-tube sap also contains significant amounts of proteins with diverse functions, for example in signalling, metabolism, and defence. The identification of salivary proteases in Acyrthosiphon pisum led to the hypothesis that aphids might be able to digest these proteins and by doing so suppress plant defence and access additional nitrogen sources. Here, the scarce knowledge of proteases in aphid saliva is briefly reviewed. In order to provide a better platform for discussion, we conducted a few tests on in vitro protease activity and degradation of sieve-tube sap proteins of Cucurbita maxima by watery saliva. Inhibition of protein degradation by EDTA indicates the presence of different types of proteases (e.g. metalloproteses) in saliva of A. pisum. Proteases in the watery saliva from Macrosiphum euphorbiae and A. pisum were able to degrade the most abundant phloem protein, which is phloem protein 1. Our results provide support for the breakdown of sieve-element proteins by aphid saliva in order to suppress/neutralize the defence responses of the plant and to make proteins of sieve-tube sap accessible as a nitrogen source, as is discussed in detail. Finally, we discuss whether glycosylation of sieve-element proteins and the presence of protease inhibitors may confer partial protection against the proteolytic activity of aphid saliva.

摘要

筛管作为被子植物中光合产物和其他资源的运输导管,是穿刺式吸食昆虫(如蚜虫)的有利目标。筛管汁液还含有大量具有多种功能的蛋白质,例如信号转导、代谢和防御。在豌豆蚜中鉴定出唾液蛋白酶,导致了蚜虫可能能够消化这些蛋白质,从而抑制植物防御并获得额外氮源的假说。在这里,简要回顾了蚜虫唾液中蛋白酶的知识。为了提供一个更好的讨论平台,我们对南瓜的筛管汁液蛋白进行了体外蛋白酶活性和降解的一些测试。EDTA 对蛋白降解的抑制表明,豌豆蚜唾液中存在不同类型的蛋白酶(例如金属蛋白酶)。来自麦长管蚜和豌豆蚜的水样唾液中的蛋白酶能够降解最丰富的韧皮部蛋白,即韧皮部蛋白 1。我们的结果支持蚜虫唾液对筛管蛋白的分解,以抑制/中和植物的防御反应,并使筛管汁液中的蛋白质作为氮源可利用,这将在详细讨论。最后,我们讨论了筛管蛋白的糖基化和蛋白酶抑制剂的存在是否可能对蚜虫唾液的蛋白水解活性提供部分保护。

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