Bursalıoğlu Ertuğrul O, İçelli Orhan, Balkan Begüm, Kavanoz H Birtan, Okutan Mustafa
Department of Physics, Faculty of Arts and Sciences, Yıldız Technical University, Davutpaşa, 34210 İstanbul, Turkey.
J Amino Acids. 2014;2014:434519. doi: 10.1155/2014/434519. Epub 2014 Dec 7.
The total mass attenuation coefficients (μ t ) (cm(2)/g) and atomic, molecular, and electronic effective cross sections have been calculated for nonessential amino acids that contain H, C, N, and O such as tyrosine, aspartate, glutamine, alanine, asparagine, aspartic acid, cysteine, and glycine in the wide energy region 0.015-15 MeV. The variations with energy of total mass attenuation coefficients and atomic, molecular, and electronic cross sections are shown for all photon interactions.
已经计算了含有H、C、N和O的非必需氨基酸(如酪氨酸、天冬氨酸、谷氨酰胺、丙氨酸、天冬酰胺、天冬氨酸、半胱氨酸和甘氨酸)在0.015 - 15 MeV宽能区的总质量衰减系数(μt)(cm²/g)以及原子、分子和电子有效截面。给出了所有光子相互作用下总质量衰减系数以及原子、分子和电子截面随能量的变化情况。