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姜黄素对四氯化碳诱导肝损伤的建鲤(Cyprinus carpio var. Jian)抗氧化活性和细胞因子产生的影响。

Effects of curcumin on antioxidative activities and cytokine production in Jian carp (Cyprinus carpio var. Jian) with CCl4-induced liver damage.

作者信息

Cao Liping, Ding Weidong, Du Jingliang, Jia Rui, Liu Yingjuan, Zhao Caiyuan, Shen Yujin, Yin Guojun

机构信息

International Joint Research Laboratory for Fish Immunopharmacology, Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Wuxi 214081, China; Key Laboratory of Freshwater Fisheries and Germplasm Resource Utilization, Ministry of Agriculture, Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Wuxi 214081, China.

International Joint Research Laboratory for Fish Immunopharmacology, Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Wuxi 214081, China.

出版信息

Fish Shellfish Immunol. 2015 Mar;43(1):150-7. doi: 10.1016/j.fsi.2014.12.025. Epub 2014 Dec 27.

Abstract

We investigated the protective effects of curcumin on liver-damaged Cyprinus carpio var. Jian (Jian carp). The carp were fed 0.1%, 0.5%, or 1.0% curcumin for 60 days, then injected intraperitoneally with 30% carbon tetrachloride solution. Liver and blood samples were collected to measure the liver index, serum- and liver-associated enzymes, liver histology, nuclear factor-κB (NF-κB)/c-Rel, interleukin-1β (IL-1β), tumor necrosis factor-α (TNF-α), and IL-12 mRNA expression, and the level of NF-κB/c-Rel protein in the liver, and for a comet assay. We found that 0.5% and 1.0% curcumin significantly reduced the CCl(4)-induced increase in the liver index. The comet assay showed that the tail moment, olive tail moment, tail length, and tail DNA% improved in fish pretreated with 0.5 or 1.0% curcumin. CCl(4)-induced histological changes, including extensive hepatocyte degeneration, indistinct cell borders, nuclear condensation, and karyolysis were clearly reduced after treatment with 0.5% and 1.0% curcumin. Moreover, 0.5% and 1.0% curcumin significantly inhibited the CCl(4)-induced increase in serum glutamic oxaloacetic transaminase and promoted the restoration of superoxide dismutase in the liver; 1.0% curcumin significantly reduced serum glutamic pyruvic transaminase and lactate dehydrogenase and hepatic malondialdehyde, but significantly increased the total antioxidant capacity and glutathione levels in the liver. The CCl(4)-induced upregulation of NF-κB/c-Rel, IL-1β, and TNF-α mRNAs and NF-κB/c-Rel protein levels was inhibited by 0.5% and 1.0% curcumin, and IL-12 mRNA was reduced by all three doses of curcumin. The effects of curcumin on the liver index, enzymes, histological changes, and cytokines were dose-dependent. Our results indicate that curcumin reduces CCl(4)-induced liver damage in Jian carp by upregulating antioxidative activities and inhibiting NF-κB, IL-1β, TNF-α, and IL-12 expression.

摘要

我们研究了姜黄素对肝脏受损的建鲤(Cyprinus carpio var. Jian)的保护作用。将建鲤分别投喂0.1%、0.5%或1.0%的姜黄素,持续60天,然后腹腔注射30%的四氯化碳溶液。采集肝脏和血液样本,以测量肝脏指数、血清和肝脏相关酶、肝脏组织学、核因子κB(NF-κB)/c-Rel、白细胞介素-1β(IL-1β)、肿瘤坏死因子-α(TNF-α)和IL-12 mRNA表达,以及肝脏中NF-κB/c-Rel蛋白水平,并进行彗星试验。我们发现,0.5%和1.0%的姜黄素显著降低了四氯化碳诱导的肝脏指数升高。彗星试验表明,用0.5%或1.0%姜黄素预处理的鱼的尾矩、橄榄尾矩、尾长和尾DNA%有所改善。用0.5%和1.0%姜黄素处理后,四氯化碳诱导的组织学变化,包括广泛的肝细胞变性、细胞边界不清、核浓缩和核溶解明显减少。此外,0.5%和1.0%的姜黄素显著抑制了四氯化碳诱导的血清谷草转氨酶升高,并促进了肝脏中超氧化物歧化酶的恢复;1.0%的姜黄素显著降低了血清谷丙转氨酶、乳酸脱氢酶和肝脏丙二醛,但显著提高了肝脏的总抗氧化能力和谷胱甘肽水平。0.5%和1.0%的姜黄素抑制了四氯化碳诱导的NF-κB/c-Rel、IL-1β和TNF-α mRNA以及NF-κB/c-Rel蛋白水平的上调,并且所有三个剂量的姜黄素都降低了IL-12 mRNA。姜黄素对肝脏指数、酶、组织学变化和细胞因子的影响呈剂量依赖性。我们的结果表明,姜黄素通过上调抗氧化活性和抑制NF-κB、IL-1β、TNF-α和IL-12表达来减轻四氯化碳诱导的建鲤肝脏损伤。

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