Kritas S K, Marubashi T, Filioussis G, Petridou E, Christodoulopoulos G, Burriel A R, Tzivara A, Theodoridis A, Pískoriková M
Department of Microbiology and Infectious Diseases, Aristotle University of Thessaloniki, 54124 Thessaloniki, Macedonia, Greece
Calpis Co. Ltd., 4-1, 2-chome, Ebisu-Minami, Shibuya-ku, 150-0022 Tokyo, Japan.
J Anim Sci. 2015 Jan;93(1):405-13. doi: 10.2527/jas.2014-7651.
This field study assessed the efficacy of a probiotic based on viable spores of Bacillus subtilis C-3102 (Calsporin; Calpis Co. Ltd., Japan) on the health status and productivity of sows and their litters through 2 full, sequential reproductive cycles from service of the first cycle to weaning of the second cycle. Fifty-six sows were allocated to 2 experimental groups, an untreated control (T1) group and a probiotic-treated (T2) group that received the same basal feed as the T1 group plus the probiotic at an approximate allowance of 30 g/t of feed (3 × 10(5) cfu/g). The offspring of T1 and T2 sows were offered basal and T2 creep feed (3 × 10(5) cfu/g), respectively. Health and zootechnical parameters of sows and piglets were recorded. Feeding the probiotic to sows and piglets resulted in significant benefits, observed in both cycles: 1) improved sow body condition during pregnancy (P < 0.05), 2) increased sow feed consumption, 3) reduced sow weight loss during lactation (P < 0.05), 4) reduced sow weaning-estrus interval (P < 0.05), and 5) higher BW of piglets at weaning (P < 0.05). Additionally, a significant (P < 0.05) improvement in piglet birth weight and in the number of piglets weaned was observed in the second cycle of T2 sows, while a significant improvement of mean daily gain of piglets from birth to weaning was observed in the first cycle of T2 sows. Microbiological examination of fecal samples showed that probiotic treatment significantly reduced both Escherichia coli and Clostridium spp. in piglet feces, particularly during the second cycle. The data suggested that continuous feed supplementation with the probiotic is beneficial for both sows and piglets, since zootechnical benefits were observed in both cycles.
本田间试验通过两个完整连续的繁殖周期(从第一周期配种到第二周期断奶),评估了一种基于枯草芽孢杆菌C - 3102(Calsporin;日本可尔必思株式会社)活孢子的益生菌对母猪及其仔猪健康状况和生产性能的影响。56头母猪被分配到2个实验组,即未处理的对照组(T1)和益生菌处理组(T2),T2组接受与T1组相同的基础饲料,并添加约30 g/t饲料(3×10⁵ cfu/g)的益生菌。T1和T2组母猪的后代分别提供基础饲料和含T2益生菌的开食料(3×10⁵ cfu/g)。记录母猪和仔猪的健康及饲养技术参数。在两个周期中均观察到,给母猪和仔猪饲喂益生菌带来了显著益处:1)妊娠期间母猪体况改善(P < 0.05);2)母猪采食量增加;3)哺乳期间母猪体重损失减少(P < 0.05);4)母猪断奶至发情间隔缩短(P < 0.05);5)仔猪断奶时体重增加(P < 0.05)。此外,在T2组母猪的第二个周期中,仔猪出生体重和断奶仔猪数量显著(P < 0.05)提高,而在T2组母猪的第一个周期中,仔猪从出生到断奶的平均日增重显著提高。粪便样本的微生物学检查表明,益生菌处理显著降低了仔猪粪便中的大肠杆菌和梭菌属,尤其是在第二个周期。数据表明,持续给母猪和仔猪补充益生菌对二者均有益,因为在两个周期中均观察到了饲养技术方面的益处。