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吞咽干燥食物时舌部与咽部压力之间的顺序协调。

Sequential coordination between lingual and pharyngeal pressures produced during dry swallowing.

作者信息

Yano Jitsuro, Aoyagi Yoichiro, Ono Takahiro, Hori Kazuhiro, Yamaguchi Wakami, Fujiwara Shigehiro, Kumakura Isami, Minagi Shogo, Tsubahara Akio

机构信息

Department of Speech-Language-Hearing Therapy, Rehabilitation Center, Kawasaki Medical School Hospital, 577 Matsushima, Kurashiki, Okayama 701-0114, Japan ; Department of Occlusal and Oral Functional Rehabilitation, Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, 2-5-4 Shikata-cho, Kita-ku, Okayama 700-8525, Japan.

Department of Rehabilitation Medicine, School of Medicine, Fujita Health University, 1-98 Dengakugakubo, Kutsukake, Toyoake, Aichi 470-1192, Japan.

出版信息

Biomed Res Int. 2014;2014:691352. doi: 10.1155/2014/691352. Epub 2014 Dec 18.

Abstract

The aim of this study was to investigate oropharyngeal pressure flow dynamics during dry swallowing in ten healthy subjects. Tongue pressure (TP) was measured using a sensor sheet system with five measuring points on the hard palate, and pharyngeal pressure (PP) was measured using a manometric catheter with four measuring points. The order and correlations of sequential events, such as onset, peak, and offset times of pressure production, at each pressure measuring point were analyzed on the synchronized waveforms. Onset of TP was earlier than that of PP. The peak of TP did not show significant differences with the onset of PP, and it was earlier than that of PP. There was no significant difference between the offset of TP and PP. The onset of PP was temporally time-locked to the peak of TP, and there was an especially strong correlation between the onset of PP and TP at the posterior-median part on the hard palate. The offset of PP was temporally time-locked to that of TP. These results could be interpreted as providing an explanation for the generation of oropharyngeal pressure flow to ensure efficient bolus transport and safe swallowing.

摘要

本研究的目的是调查10名健康受试者在干吞咽过程中的口咽压力流动动力学。使用在硬腭上有五个测量点的传感器片系统测量舌压(TP),并使用有四个测量点的测压导管测量咽压(PP)。在同步波形上分析每个压力测量点处压力产生的起始、峰值和偏移时间等连续事件的顺序和相关性。TP的起始早于PP。TP的峰值与PP的起始无显著差异,且早于PP的峰值。TP和PP的偏移之间无显著差异。PP的起始在时间上与TP的峰值锁定,并且在硬腭后中部分,PP的起始与TP之间存在特别强的相关性。PP的偏移在时间上与TP的偏移锁定。这些结果可以解释为为口咽压力流动的产生提供了一种解释,以确保有效的食团运输和安全吞咽。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9e96/4281446/84d31cef4f06/BMRI2014-691352.001.jpg

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