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优化毕赤酵母中重组血红素过氧化物酶生产的辅因子可用性。

Optimizing cofactor availability for the production of recombinant heme peroxidase in Pichia pastoris.

作者信息

Krainer Florian W, Capone Simona, Jäger Martin, Vogl Thomas, Gerstmann Michaela, Glieder Anton, Herwig Christoph, Spadiut Oliver

机构信息

Graz University of Technology, NAWI Graz, Institute of Molecular Biotechnology, Graz, Austria.

Vienna University of Technology, Institute of Chemical Engineering, Research Area Biochemical Engineering, Gumpendorfer Strasse 1a, 1060, Vienna, Austria.

出版信息

Microb Cell Fact. 2015 Jan 13;14:4. doi: 10.1186/s12934-014-0187-z.

Abstract

BACKGROUND

Insufficient incorporation of heme is considered a central impeding cause in the recombinant production of active heme proteins. Currently, two approaches are commonly taken to overcome this bottleneck; metabolic engineering of the heme biosynthesis pathway in the host organism to enhance intracellular heme production, and supplementation of the growth medium with the desired cofactor or precursors thereof to allow saturation of recombinantly produced apo-forms of the target protein. In this study, we investigated the effect of both, pathway engineering and medium supplementation, to optimize the recombinant production of the heme protein horseradish peroxidase in the yeast Pichia pastoris.

RESULTS

In contrast to studies with other hosts, co-overexpression of genes of the endogenous heme biosynthesis pathway did not improve the recombinant production of active heme protein. However, medium supplementation with hemin proved to be an efficient strategy to increase the yield of active enzyme, whereas supplementation with the commonly used precursor 5-aminolevulinic acid did not affect target protein yield.

CONCLUSIONS

The yield of active recombinant heme peroxidase from P. pastoris can be easily enhanced by supplementation of the cultivation medium with hemin. Thereby, secreted apo-species of the target protein are effectively saturated with cofactor, maximizing the yield of target enzyme activity.

摘要

背景

血红素掺入不足被认为是重组生产活性血红素蛋白的主要阻碍因素。目前,通常采用两种方法来克服这一瓶颈:对宿主生物体内的血红素生物合成途径进行代谢工程改造,以提高细胞内血红素的产量;在生长培养基中添加所需的辅因子或其前体,以使重组产生的目标蛋白脱辅基形式饱和。在本研究中,我们研究了途径工程和培养基添加这两种方法对优化酵母毕赤酵母中血红素蛋白辣根过氧化物酶的重组生产的影响。

结果

与其他宿主的研究不同,内源性血红素生物合成途径基因的共过表达并未提高活性血红素蛋白的重组产量。然而,添加血红素到培养基中被证明是提高活性酶产量的有效策略,而添加常用前体5-氨基乙酰丙酸对目标蛋白产量没有影响。

结论

通过在培养基中添加血红素,可以轻松提高毕赤酵母中活性重组血红素过氧化物酶的产量。由此,目标蛋白的分泌脱辅基形式有效地被辅因子饱和,使目标酶活性产量最大化。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/534b/4299804/27d8838af982/12934_2014_187_Fig1_HTML.jpg

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