Mleczek Mirosław, Siwulski Marek, Mikołajczak Patrycja, Goliński Piotr, Gąsecka Monika, Sobieralski Krzysztof, Dawidowicz Luiza, Szymańczyk Mateusz
a Department of Chemistry , Poznań University of Life Sciences , Poznań , Poland.
J Environ Sci Health B. 2015;50(3):207-16. doi: 10.1080/03601234.2015.982427.
The contents of 16 minerals and trace elements (Ag, As, Ca, Cd, Co, Cr, Cu, Fe, Hg, Mg, Mn, Ni, Pb, Pt, Ti and Zn) were analyzed in edible mushrooms (Leccinum scabrum, Boletus edulis and Boletus badius) collected in southwest Poland. Content of Co, Ni and Pb was similar in all tested mushroom species, while content of Ag, Ca, Cd, Hg and Ti was significantly higher in B. edulis than in L. scabrum and B. badius. The largest differences between these species were observed for Fe and Zn accumulation. The highest contents of these elements were noted in B. badius bodies (202 ± 88 and 137 ± 24 mg kg(-1) dry matter, respectively), lower in B. edulis (131 ± 99 and 89 ± 26 mg kg(-1) dry matter, respectively) and lowest in L. scabrum. Differences in As, Cu and Cr content between tested species were observed mainly between L. scabrum and B. badius fruiting bodies. Content of Pt was below 0.01 mg kg(-1) dry matter). In the case of Mg and Mn accumulation, differences between B. edulis and B. badius were not observed (478 and 440 mg kg(-1) dry matter for Mg and 23 and 19 mg kg(-1) dry matter for Mn), and the results showed significantly higher content of these elements than in L. scabrum bodies (312 and 10 mg kg(-1) dry matter, respectively). It is worth underlining that clear accumulation shown by the bioconcentration factor (BCF>1) observed for all three mushroom species was noted in the case of elements Ag, Cd, Co, Cu, Hg, Ni and Zn only.
对采自波兰西南部的食用菌(褐环乳牛肝菌、美味牛肝菌和红柄牛肝菌)中16种矿物质和微量元素(银、砷、钙、镉、钴、铬、铜、铁、汞、镁、锰、镍、铅、铂、钛和锌)的含量进行了分析。所有测试的蘑菇品种中钴、镍和铅的含量相似,而美味牛肝菌中银、钙、镉、汞和钛的含量显著高于褐环乳牛肝菌和红柄牛肝菌。在铁和锌的积累方面,这些品种之间的差异最为明显。这些元素的最高含量出现在红柄牛肝菌子实体中(分别为202±88和137±24毫克/千克干物质),美味牛肝菌中的含量较低(分别为131±99和89±26毫克/千克干物质),褐环乳牛肝菌中的含量最低。测试品种之间砷、铜和铬含量的差异主要出现在褐环乳牛肝菌和红柄牛肝菌子实体之间。铂的含量低于0.01毫克/千克干物质。在镁和锰的积累方面,未观察到美味牛肝菌和红柄牛肝菌之间存在差异(镁含量分别为478和440毫克/千克干物质,锰含量分别为23和19毫克/千克干物质),结果表明这些元素的含量显著高于褐环乳牛肝菌子实体中的含量(分别为312和10毫克/千克干物质)。值得强调的是,仅在银、镉、钴、铜、汞、镍和锌元素的情况下,观察到所有三种蘑菇品种的生物富集系数(BCF>1)显示出明显的积累。