Arutiunova M B, Garbuzov A G, Kalinina T I, Levachev M M
Vopr Pitan. 1989 Nov-Dec(6):47-50.
The influence of the following food fibers: wheat bran, citrus pectin, microcrystallized cellulose, methyl cellulose, was studied in experiments on male Wistar rats. Basing on the data obtained it has been suggested that the diets with pectin are conducive to secretion of general lipids and sterols from the liver. Comparison of the action of natural food fibers (wheat bran, pectin) with artificial fibers (microcrystallized cellulose, methyl cellulose) has not revealed any changes in the blood cholesterol level. At the same time a lower content of total lipids and cholesterol was recorded in the liver of rats that had received pectin and bran.
在对雄性Wistar大鼠进行的实验中，研究了以下食物纤维：麦麸、柑橘果胶、微晶纤维素、甲基纤维素的影响。根据所得数据表明，含果胶的饮食有利于肝脏分泌总脂质和固醇。天然食物纤维（麦麸、果胶）与人工纤维（微晶纤维素、甲基纤维素）作用的比较未发现血液胆固醇水平有任何变化。同时，摄入果胶和麦麸的大鼠肝脏中总脂质和胆固醇含量较低。
