• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

在一项随机临床试验的荟萃分析中,酪蛋白衍生的乳三肽可降低收缩压和舒张压。

Casein-derived lactotripeptides reduce systolic and diastolic blood pressure in a meta-analysis of randomised clinical trials.

作者信息

Fekete Ágnes A, Givens D Ian, Lovegrove Julie A

机构信息

Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research (ICMR), Department of Food and Nutritional Sciences, University of Reading, Reading RG6 6AP, UK.

Food Production and Quality Research Division, School of Agriculture, Policy and Development, Faculty of Life Sciences, University of Reading, Reading RG6 6AP, UK.

出版信息

Nutrients. 2015 Jan 20;7(1):659-81. doi: 10.3390/nu7010659.

DOI:10.3390/nu7010659
PMID:25608938
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC4303860/
Abstract

There is an urgent need to treat individuals with high blood pressure (BP) with effective dietary strategies. Previous studies suggest a small, but significant decrease in BP after lactotripeptides (LTP) ingestion, although the data are inconsistent. The study aim was to perform a comprehensive meta-analysis of data from all relevant randomised controlled trials (RCT). Medline, Cochrane library, EMBASE and Web of Science were searched until May 2014. Eligibility criteria were RCT that examined the effects of LTP on BP in adults, with systolic BP (SBP) and diastolic BP (DBP) as outcome measures. Thirty RCT met the inclusion criteria, which resulted in 33 sets of data. The pooled treatment effect for SBP was -2.95 mmHg (95% CI: -4.17, -1.73; p < 0.001), and for DBP was -1.51 mmHg (95% CI: -2.21, -0.80; p < 0.001). Sub-group analyses revealed that reduction of BP in Japanese studies was significantly greater, compared with European studies (p = 0.002 for SBP and p < 0.001 for DBP). The 24-h ambulatory BP (AMBP) response to LTP supplementation was statistically non-significant (p = 0.101 for SBP and p = 0.166 for DBP). Both publication bias and "small-study effect" were identified, which shifted the treatment effect towards less significant SBP and non-significant DBP reduction after LTP consumption. LTP may be effective in BP reduction, especially in Japanese individuals; however sub-group, meta-regression analyses and statistically significant publication biases suggest inconsistencies.

摘要

迫切需要采用有效的饮食策略来治疗高血压患者。先前的研究表明,摄入乳三肽(LTP)后血压虽有小幅但显著的下降,尽管数据并不一致。本研究的目的是对所有相关随机对照试验(RCT)的数据进行全面的荟萃分析。检索了Medline、Cochrane图书馆、EMBASE和科学网直至2014年5月。纳入标准为研究LTP对成年人血压影响的RCT,以收缩压(SBP)和舒张压(DBP)作为结局指标。30项RCT符合纳入标准,产生了33组数据。SBP的合并治疗效应为-2.95 mmHg(95%CI:-4.17,-1.73;p<0.001),DBP为-1.51 mmHg(95%CI:-2.21,-0.80;p<0.001)。亚组分析显示,与欧洲研究相比,日本研究中血压的降低更为显著(SBP为p = 0.002,DBP为p<0.001)。补充LTP后24小时动态血压(AMBP)反应无统计学意义(SBP为p = 0.101,DBP为p = 0.166)。发现了发表偏倚和“小研究效应”,这使得LTP摄入后治疗效应向SBP降低不显著和DBP降低无统计学意义转变。LTP可能对降低血压有效,尤其是在日本人中;然而,亚组分析、荟萃回归分析和具有统计学意义的发表偏倚表明存在不一致性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/13ab/4303860/f2bc21033622/nutrients-07-00659-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/13ab/4303860/6030b3bce010/nutrients-07-00659-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/13ab/4303860/f2bc21033622/nutrients-07-00659-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/13ab/4303860/6030b3bce010/nutrients-07-00659-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/13ab/4303860/f2bc21033622/nutrients-07-00659-g002.jpg

相似文献

1
Casein-derived lactotripeptides reduce systolic and diastolic blood pressure in a meta-analysis of randomised clinical trials.在一项随机临床试验的荟萃分析中,酪蛋白衍生的乳三肽可降低收缩压和舒张压。
Nutrients. 2015 Jan 20;7(1):659-81. doi: 10.3390/nu7010659.
2
Lactotripeptides intake and blood pressure management: a meta-analysis of randomised controlled clinical trials.乳三肽摄入与血压管理:随机对照临床试验的荟萃分析。
Nutr Metab Cardiovasc Dis. 2013 May;23(5):395-402. doi: 10.1016/j.numecd.2013.02.006. Epub 2013 Apr 6.
3
Effect of inorganic nitrate supplementation on blood pressure in older adults: A systematic review and meta-analysis.补充无机硝酸盐对老年人血压的影响:系统评价和荟萃分析。
Nitric Oxide. 2021 Sep 1;113-114:13-22. doi: 10.1016/j.niox.2021.04.006. Epub 2021 Apr 24.
4
Effect of resveratrol on blood pressure: a meta-analysis of randomized controlled trials.白藜芦醇对血压的影响:一项随机对照试验的荟萃分析。
Clin Nutr. 2015 Feb;34(1):27-34. doi: 10.1016/j.clnu.2014.03.009. Epub 2014 Mar 31.
5
Effect of Lactotripeptides (Isoleucine-Proline-Proline/Valine-Proline-Proline) on Blood Pressure and Arterial Stiffness Changes in Subjects with Suboptimal Blood Pressure Control and Metabolic Syndrome: A Double-Blind, Randomized, Crossover Clinical Trial.乳三肽(异亮氨酸 - 脯氨酸 - 脯氨酸/缬氨酸 - 脯氨酸 - 脯氨酸)对血压控制欠佳和代谢综合征患者血压及动脉僵硬度变化的影响:一项双盲、随机、交叉临床试验
Metab Syndr Relat Disord. 2016 Apr;14(3):161-6. doi: 10.1089/met.2015.0093. Epub 2015 Dec 18.
6
Effect of magnesium supplementation on blood pressure: a meta-analysis.镁补充对血压的影响:一项荟萃分析。
Eur J Clin Nutr. 2012 Apr;66(4):411-8. doi: 10.1038/ejcn.2012.4. Epub 2012 Feb 8.
7
Blood pressure lowering effect of lactotripeptides assumed as functional foods: a meta-analysis of current available clinical trials.作为功能食品的乳三肽的降压作用:当前可用临床试验的荟萃分析。
J Hum Hypertens. 2011 Jul;25(7):425-36. doi: 10.1038/jhh.2010.85. Epub 2010 Sep 2.
8
A meta-analysis of randomised controlled trials (RCT) among healthy normotensive and essential hypertensive elderly patients to determine the effect of high salt (NaCl) diet of blood pressure.一项针对健康血压正常和原发性高血压老年患者的随机对照试验(RCT)的荟萃分析,以确定高盐(氯化钠)饮食对血压的影响。
J Hum Hypertens. 1999 Jun;13(6):367-74. doi: 10.1038/sj.jhh.1000817.
9
Long-term changes in blood pressure following orlistat and sibutramine treatment: a meta-analysis.奥利司他和西布曲明治疗后血压的长期变化:一项荟萃分析。
Obes Rev. 2010 Nov;11(11):777-91. doi: 10.1111/j.1467-789X.2009.00693.x.
10
Do the lactotripeptides isoleucine-proline-proline and valine-proline-proline reduce systolic blood pressure in European subjects? A meta-analysis of randomized controlled trials.乳三肽异亮氨酸-脯氨酸-脯氨酸和缬氨酸-脯氨酸-脯氨酸是否可降低欧洲人群的收缩压?一项随机对照试验的荟萃分析。
Am J Hypertens. 2013 Mar;26(3):442-9. doi: 10.1093/ajh/hps044. Epub 2013 Jan 7.

引用本文的文献

1
Profiling protein hydrolysis and amino acid metabolism in camel and bovine milk fermented by Lactobacillus helveticus, L. bulgaricus, and Streptococcus thermophilus.分析瑞士乳杆菌、保加利亚乳杆菌和嗜热链球菌发酵的骆驼奶和牛奶中的蛋白质水解及氨基酸代谢情况。
Sci Rep. 2025 May 26;15(1):18371. doi: 10.1038/s41598-025-02944-6.
2
Dietary patterns and hypertension in Chinese adults: a systematic review and meta-analysis.中国成年人的饮食模式与高血压:一项系统评价和荟萃分析
Front Public Health. 2025 May 7;13:1539359. doi: 10.3389/fpubh.2025.1539359. eCollection 2025.
3
Dairy milk: There are alternatives but no equivalents.

本文引用的文献

1
Does the cis/trans configuration of peptide bonds in bioactive tripeptides play a role in ACE-1 enzyme inhibition?
Biologics. 2014 Feb 11;8:59-65. doi: 10.2147/BTT.S54056. eCollection 2014.
2
Lactotripeptides intake and blood pressure management: a meta-analysis of randomised controlled clinical trials.乳三肽摄入与血压管理:随机对照临床试验的荟萃分析。
Nutr Metab Cardiovasc Dis. 2013 May;23(5):395-402. doi: 10.1016/j.numecd.2013.02.006. Epub 2013 Apr 6.
3
Do the lactotripeptides isoleucine-proline-proline and valine-proline-proline reduce systolic blood pressure in European subjects? A meta-analysis of randomized controlled trials.乳三肽异亮氨酸-脯氨酸-脯氨酸和缬氨酸-脯氨酸-脯氨酸是否可降低欧洲人群的收缩压?一项随机对照试验的荟萃分析。
牛奶:有替代品,但没有等同物。
Food Sci Nutr. 2024 Jul 19;12(10):8470-8482. doi: 10.1002/fsn3.4301. eCollection 2024 Oct.
4
Substitution of Dairy Products and Risk of Death and Cardiometabolic Diseases: A Systematic Review and Meta-Analysis of Prospective Studies.乳制品替代与死亡风险和心血管代谢疾病:前瞻性研究的系统评价和荟萃分析
Curr Dev Nutr. 2024 Apr 23;8(5):102159. doi: 10.1016/j.cdnut.2024.102159. eCollection 2024 May.
5
Metabolic Syndrome and Biotherapeutic Activity of Dairy (Cow and Buffalo) Milk Proteins and Peptides: Fast Food-Induced Obesity Perspective-A Narrative Review.代谢综合征与奶牛和水牛奶蛋白质及肽的生物治疗活性:快餐诱导肥胖视角——一篇叙述性综述
Biomolecules. 2024 Apr 14;14(4):478. doi: 10.3390/biom14040478.
6
An overview of fermentation in the food industry - looking back from a new perspective.食品工业中的发酵概述——从新视角回顾
Bioresour Bioprocess. 2023 Nov 28;10(1):85. doi: 10.1186/s40643-023-00702-y.
7
Milk Antiviral Proteins and Derived Peptides against Zoonoses.牛奶抗病毒蛋白及其衍生肽对人畜共患病的作用。
Int J Mol Sci. 2024 Feb 3;25(3):1842. doi: 10.3390/ijms25031842.
8
The Role of Diet in the Prevention of Hypertension and Management of Blood Pressure: An Umbrella Review of Meta-Analyses of Interventional and Observational Studies.饮食在高血压预防和血压管理中的作用:干预和观察性研究荟萃分析的伞式评价。
Adv Nutr. 2024 Jan;15(1):100123. doi: 10.1016/j.advnut.2023.09.011. Epub 2023 Oct 1.
9
Effect of Fermentation with Strains on In Vitro Gastro-Intestinal Digestion of Whey Protein Concentrates.菌株发酵对浓缩乳清蛋白体外胃肠消化的影响
Microorganisms. 2023 Jul 3;11(7):1742. doi: 10.3390/microorganisms11071742.
10
Production of Food-Derived Bioactive Peptides with Potential Application in the Management of Diabetes and Obesity: A Review.具有潜在应用于糖尿病和肥胖症管理的食物源生物活性肽的生产:综述
J Agric Food Chem. 2023 Apr 19;71(15):5917-5943. doi: 10.1021/acs.jafc.2c08835. Epub 2023 Apr 7.
Am J Hypertens. 2013 Mar;26(3):442-9. doi: 10.1093/ajh/hps044. Epub 2013 Jan 7.
4
Antihypertensive effects of bioactive tripeptides-a random effects meta-analysis.生物活性三肽的降压作用:一项随机效应荟萃分析。
Ann Med. 2013 Feb;45(1):51-6. doi: 10.3109/07853890.2012.663926. Epub 2012 Mar 9.
5
Effects of long-term intake of lactotripeptides on cardiovascular risk factors in hypertensive subjects.长期摄入乳三肽对高血压患者心血管危险因素的影响。
Eur J Clin Nutr. 2012 Jul;66(7):843-9. doi: 10.1038/ejcn.2012.44. Epub 2012 May 23.
6
Predictors of the short-term effect of isoleucine-proline-proline/valine-proline-proline lactotripeptides from casein on office and ambulatory blood pressure in subjects with pharmacologically untreated high-normal blood pressure or first-degree hypertension.酪蛋白衍生的异亮氨酸-脯氨酸-脯氨酸/缬氨酸-脯氨酸-脯氨酸三肽对未经药物治疗的血压正常高值或 1 级高血压患者诊室和动态血压短期效应的预测因子。
Clin Exp Hypertens. 2012;34(8):601-5. doi: 10.3109/10641963.2012.681731. Epub 2012 May 10.
7
A spread containing bioactive milk peptides Ile-Pro-Pro and Val-Pro-Pro, and plant sterols has antihypertensive and cholesterol-lowering effects.含有生物活性牛奶肽 Ile-Pro-Pro 和 Val-Pro-Pro 以及植物固醇的扩散物具有降血压和降低胆固醇的作用。
Food Funct. 2012 Jun;3(6):621-7. doi: 10.1039/c2fo10286b.
8
Recommendations for examining and interpreting funnel plot asymmetry in meta-analyses of randomised controlled trials.随机对照试验荟萃分析中检查和解释漏斗图不对称性的建议。
BMJ. 2011 Jul 22;343:d4002. doi: 10.1136/bmj.d4002.
9
Lactotripeptides effect on office and 24-h ambulatory blood pressure, blood pressure stress response, pulse wave velocity and cardiac output in patients with high-normal blood pressure or first-degree hypertension: a randomized double-blind clinical trial.乳三肽对血压正常高值或 1 级高血压患者诊室血压和 24 小时动态血压、血压应激反应、脉搏波速度和心输出量的影响:一项随机、双盲临床试验。
Hypertens Res. 2011 Sep;34(9):1035-40. doi: 10.1038/hr.2011.92. Epub 2011 Jul 14.
10
Casein hydrolysate containing Val-Pro-Pro and Ile-Pro-Pro improves central blood pressure and arterial stiffness in hypertensive subjects: a randomized, double-blind, placebo-controlled trial.含 Val-Pro-Pro 和 Ile-Pro-Pro 的水解酪蛋白可改善高血压患者的中心血压和动脉僵硬度:一项随机、双盲、安慰剂对照试验。
Atherosclerosis. 2011 Nov;219(1):298-303. doi: 10.1016/j.atherosclerosis.2011.06.007. Epub 2011 Jun 13.