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天青蛋白中色氨酸自由基的光生和猝灭

Photogeneration and Quenching of Tryptophan Radical in Azurin.

作者信息

Larson Bethany C, Pomponio Jennifer R, Shafaat Hannah S, Kim Rachel H, Leigh Brian S, Tauber Michael J, Kim Judy E

机构信息

Department of Chemistry and Biochemistry, University of California at San Diego, 9500 Gilman Drive, La Jolla, California 92093, United States.

出版信息

J Phys Chem B. 2015 Jul 23;119(29):9438-49. doi: 10.1021/jp511523z. Epub 2015 Feb 17.

Abstract

Tryptophan and tyrosine can form radical intermediates that enable long-range, multistep electron transfer (ET) reactions in proteins. This report describes the mechanisms of formation and quenching of a neutral tryptophan radical in azurin, a blue-copper protein that contains native tyrosine (Y108 and Y72) and tryptophan (W48) residues. A long-lived neutral tryptophan radical W48• is formed upon UV-photoexcitation of a zinc(II)-substituted azurin mutant in the presence of an external electron acceptor. The quantum yield of W48• formation (Φ) depends upon the tyrosine residues in the protein. A tyrosine-deficient mutant, Zn(II)Az48W, exhibited a value of Φ = 0.080 with a Co(III) electron acceptor. A nearly identical quantum yield was observed when the electron acceptor was the analogous tyrosine-free, copper(II) mutant; this result for the Zn(II)Az48W:Cu(II)Az48W mixture suggests there is an interprotein ET path. A single tyrosine residue at one of the native positions reduced the quantum yield to 0.062 (Y108) or 0.067 (Y72). Wild-type azurin with two tyrosine residues exhibited a quantum yield of Φ = 0.045. These data indicate that tyrosine is able to quench the tryptophan radical in azurin.

摘要

色氨酸和酪氨酸可形成自由基中间体,从而使蛋白质中发生长程、多步电子转移(ET)反应。本报告描述了在天青蛋白(一种含有天然酪氨酸(Y108和Y72)和色氨酸(W48)残基的蓝色铜蛋白)中中性色氨酸自由基的形成和淬灭机制。在外部电子受体存在的情况下,对锌(II)取代的天青蛋白突变体进行紫外光激发时,会形成长寿命的中性色氨酸自由基W48•。W48•形成的量子产率(Φ)取决于蛋白质中的酪氨酸残基。酪氨酸缺陷型突变体Zn(II)Az48W与钴(III)电子受体反应时,Φ值为0.080。当电子受体为类似的无酪氨酸铜(II)突变体时,观察到几乎相同的量子产率;Zn(II)Az48W:Cu(II)Az48W混合物的这一结果表明存在蛋白质间电子转移途径。天然位置之一的单个酪氨酸残基将量子产率降低至0.062(Y108)或0.067(Y72)。具有两个酪氨酸残基的野生型天青蛋白的量子产率为Φ = 0.045。这些数据表明酪氨酸能够淬灭天青蛋白中的色氨酸自由基。

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Tryptophan-accelerated electron flow across a protein-protein interface.色氨酸加速蛋白质-蛋白质界面的电子流。
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Reversible voltammograms and a Pourbaix diagram for a protein tyrosine radical.蛋白质酪氨酸自由基的可逆伏安图和 Pourbaix 图。
Proc Natl Acad Sci U S A. 2012 Jun 19;109(25):9739-43. doi: 10.1073/pnas.1112057109. Epub 2012 Jun 6.
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Hydrogen bonding of tryptophan radicals revealed by EPR at 700 GHz.在 700GHz 通过 EPR 揭示色氨酸自由基的氢键。
J Am Chem Soc. 2011 Nov 16;133(45):18098-101. doi: 10.1021/ja208462t. Epub 2011 Oct 25.

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