Funtikova Anna N, Subirana Isaac, Gomez Santiago F, Fitó Montserrat, Elosua Roberto, Benítez-Arciniega Alejandra A, Schröder Helmut
Cardiovascular Risk and Nutrition Research Group and CIBER Epidemiology and Public Health (CIBERESP) and Food and Nutrition PhD program, University of Barcelona, Barcelona, Spain;
Cardiovascular Epidemiology and Genetics, Research Program in Epidemiology and Public Health, Hospital del Mar Research Institute, Barcelona, Spain; CIBER Epidemiology and Public Health (CIBERESP) and.
J Nutr. 2015 Feb;145(2):328-34. doi: 10.3945/jn.114.205229. Epub 2014 Dec 17.
The accumulation of abdominal fat increases risk of metabolic disorders and premature death. There is a dearth of prospective data on the association between caloric beverage consumption and surrogate markers of abdominal adiposity.
The aim of this study was to assess the relation between consumption of nonalcoholic caloric beverages, including soft drinks, fruit juice, whole milk, and skim and low-fat milk, and changes in waist circumference (WC) and odds of 10-y incidence of abdominal obesity.
We conducted a prospective, population-based study of 2181 Spanish men and women aged 25-74 y who were followed from 2000 to 2009. We measured weight, height, and WC, and recorded data on diet and leisure-time physical activity (LTPA) with the use of validated questionnaires. We fit multivariable linear and logistic regression models.
A 100 kcal increase in soft drink consumption was associated with a 1.1 cm increase in WC (P = 0.018) after 10 y of follow-up. Substitution of 100 kcal of soft drinks with 100 kcal of whole milk or 100 kcal of juice was associated with a 1.3 cm (95% CI: 0.3, 2.4) and 1.1 cm (95% CI: 0.03, 2.2) decrease in WC, respectively. Increasing consumption of soft drinks from baseline to follow-up led to WC gain compared with maintaining nonconsumption. Greater soft drink consumption was positively associated (P = 0.029) with increased odds of 10-y incidence of abdominal obesity.
Adults' consumption of soft drinks was associated with increased WC and odds of 10-y incidence of abdominal obesity. This association was moderate but consistent in all statistical models.
腹部脂肪堆积会增加代谢紊乱和过早死亡的风险。关于饮用含热量饮料与腹部肥胖替代指标之间关联的前瞻性数据匮乏。
本研究旨在评估饮用非酒精性含热量饮料(包括软饮料、果汁、全脂牛奶以及脱脂和低脂牛奶)与腰围变化及腹部肥胖10年发病率的几率之间的关系。
我们对2181名年龄在25 - 74岁的西班牙男性和女性进行了一项基于人群的前瞻性研究,研究时间从2000年至2009年。我们测量了体重、身高和腰围,并使用经过验证的问卷记录饮食和休闲时间身体活动(LTPA)的数据。我们拟合了多变量线性和逻辑回归模型。
随访10年后,软饮料摄入量每增加100千卡,腰围增加1.1厘米(P = 0.018)。用100千卡全脂牛奶或100千卡果汁替代100千卡软饮料,腰围分别减少1.3厘米(95%置信区间:0.3, 2.4)和1.1厘米(95%置信区间:0.03, 2.2)。与保持不饮用软饮料相比,从基线到随访期间软饮料摄入量增加导致腰围增加。软饮料摄入量增加与腹部肥胖10年发病率几率增加呈正相关(P = 0.029)。
成年人饮用软饮料与腰围增加及腹部肥胖10年发病率几率增加有关。这种关联在所有统计模型中虽不显著但具有一致性。