Fateh Hawal Lateef, Izadi Neda, Rezaeian Shahab, Najafi Farid, Shakiba Ebrahim, Darbandi Mitra, Pasdar Yahya
Nursing Department, Kalar Technical Institute, Garmian Polytechnic University, Kalar, Kurdistan Region, Iraq.
Research Center for Social Determinants of Health, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
BMC Nutr. 2024 Oct 1;10(1):131. doi: 10.1186/s40795-024-00940-z.
Dietary patterns play a crucial role in the development and management of metabolic syndrome (MetS). The Healthy Beverage Index (HBI) is a novel tool that assesses the quality of beverage choices in the diet and provides insights into their potential impact on metabolic health. The aim of this study was to investigate the association between the HBI and the MetS.
This cross-sectional study was conducted using data collected at baseline from the Ravansar Noncommunicable Disease Cohort Study. A total of 9,025 participants aged 35 to 65 years were included in the analysis. HBI was calculated using food items from the Food Frequency Questionnaire (FFQ). MetS status was defined according to established criteria, and logistic regression analysis was performed to assess the association between HBI scores and MetS, adjusting for potential confounding variables.
In our study, 41.13% of the population was found to have MetS, with a significant association between MetS and tertiles of HBI. Furthermore, the logistic regression model showed a significant inverse association between HBI scores and the odds of developing a MetS (OR = 0.90; 95% CI: 0.86, 0.94), even after adjusting for confounding factors, emphasizing the potential protective effect of higher HBI scores.
Increased HBI scores were associated with lower risk of MetS, emphasizing the importance of choosing health-promoting beverages in controlling MetS. These findings support the association between dietary habits and metabolic health and provide practical guidance for individuals and public health initiatives aimed at improving metabolic outcomes.
饮食模式在代谢综合征（MetS）的发生和管理中起着至关重要的作用。健康饮料指数（HBI）是一种新颖的工具，可评估饮食中饮料选择的质量，并深入了解其对代谢健康的潜在影响。本研究的目的是调查HBI与MetS之间的关联。
本横断面研究使用了从拉万萨尔非传染性疾病队列研究基线收集的数据。总共9025名年龄在35至65岁之间的参与者纳入了分析。HBI使用食物频率问卷（FFQ）中的食物项目进行计算。根据既定标准定义MetS状态，并进行逻辑回归分析以评估HBI得分与MetS之间的关联，同时对潜在的混杂变量进行调整。
在我们的研究中，发现41.13%的人群患有MetS，MetS与HBI三分位数之间存在显著关联。此外，逻辑回归模型显示，即使在调整混杂因素后，HBI得分与发生MetS的几率之间也存在显著的负相关（OR = 0.90；95% CI：0.86，0.94），强调了较高HBI得分的潜在保护作用。
HBI得分升高与MetS风险降低相关，强调了选择促进健康的饮料对控制MetS的重要性。这些发现支持了饮食习惯与代谢健康之间的关联，并为旨在改善代谢结果的个人和公共卫生举措提供了实用指导。
