Campbell Norm R C, Lackland Daniel T, Lisheng Liu, Niebylski Mark L, Nilsson Peter M, Zhang Xin-Hua
Departments of Medicine, Community Health Sciences and of Physiology and Pharmacology, Libin Cardiovascular Institute, University of Calgary, Calgary, AB, Canada.
J Clin Hypertens (Greenwich). 2015 Mar;17(3):165-7. doi: 10.1111/jch.12479. Epub 2015 Jan 31.
Increased blood pressure and high dietary salt are leading risks for death and disability globally. Reducing the burden of both health risks are United Nations' targets for reducing noncommunicable disease. Nongovernmental organizations and individuals can assist by ensuring widespread dissemination of the best available facts and recommended interventions for both health risks. Simple but impactful fact sheets can be useful for informing the public, healthcare professionals, and policy makers. The World Hypertension League has developed fact sheets on dietary salt and hypertension but in many circumstances the greatest impact would be obtained from national-level fact sheets. This manuscript provides instructions and a template for developing fact sheets based on the Global Burden of Disease study and national survey data.
血压升高和高盐饮食是全球范围内导致死亡和残疾的主要风险因素。减轻这两种健康风险的负担是联合国减少非传染性疾病的目标。非政府组织和个人可以通过确保广泛传播关于这两种健康风险的最佳现有事实和推荐干预措施来提供帮助。简单但有影响力的情况说明书有助于向公众、医疗保健专业人员和政策制定者提供信息。世界高血压联盟已经制定了关于饮食盐和高血压的情况说明书，但在许多情况下，国家级情况说明书能产生最大影响。本手稿提供了基于全球疾病负担研究和国家调查数据制定情况说明书的指导和模板。
