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在糖肽水平上表征唾液酸变体。

Characterizing sialic acid variants at the glycopeptide level.

作者信息

Medzihradszky Katalin F, Kaasik Krista, Chalkley Robert J

机构信息

Department of Pharmaceutical Chemistry, School of Pharmacy, University of California, San Francisco , 600 16th Street Genentech Hall, N474A, Box 2240, San Francisco, California 94158-2517, United States.

出版信息

Anal Chem. 2015 Mar 3;87(5):3064-71. doi: 10.1021/ac504725r. Epub 2015 Feb 17.

Abstract

Beam-type collision-induced dissociation (CID) data of intact glycopeptides isolated from mouse liver tissue are presented to illustrate characteristic fragmentation of differentially sialylated glycopeptides. Eight glycoforms of an O-linked glycopeptide from Nucleobindin-1 are distinguished on the basis of the precursor masses and characteristic oxonium ions. We report that all sialic acid variants are prone to neutral loss from the charge reduced species in electron-transfer dissociation (ETD) fragmentation. We show how changes in sialic acid composition affect reverse phase chromatographic retention times: sialic acid addition increases glycopeptide retention times significantly; replacing the N-acetylneuraminic acid with the N-glycolyl variant leads to slightly reduced retention times, while O-acetylated sialic acid-containing glycoforms are retained longer. We then demonstrate how MS-Filter in Protein Prospector can use these diagnostic oxonium ions to find glycopeptides, by showing that a wealth of different glycopeptides can be found in a published phosphopeptide data set.

摘要

本文展示了从小鼠肝脏组织中分离出的完整糖肽的束型碰撞诱导解离(CID)数据,以说明不同唾液酸化糖肽的特征性碎片化。根据前体质量和特征性鎓离子,区分了来自核结合蛋白-1的一种O-连接糖肽的八种糖型。我们报告称,在电子转移解离(ETD)碎片化过程中,所有唾液酸变体都易于从电荷减少的物种中发生中性丢失。我们展示了唾液酸组成的变化如何影响反相色谱保留时间:添加唾液酸会显著增加糖肽的保留时间;用N-羟乙酰神经氨酸取代N-乙酰神经氨酸会导致保留时间略有降低,而含有O-乙酰化唾液酸的糖型保留时间更长。然后,我们通过表明在已发表的磷酸肽数据集中可以找到大量不同的糖肽,证明了Protein Prospector中的MS-Filter如何利用这些诊断性鎓离子来寻找糖肽。

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