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柴胡中的咖啡酸衍生物。

Caffeic acid derivatives from Bupleurum chinense.

作者信息

Haghi G, Hatami A, Mehran M, Hosseini H

机构信息

Phytochemistry Group, Barij Essence Medicinal Plants Research Center, Kashan, I.R. Iran.

Agriculture Group, Barij Essence Medicinal Plants Research Center, Kashan, I.R. Iran.

出版信息

Res Pharm Sci. 2014 Sep-Oct;9(5):323-30.

PMID:25657804
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC4318000/
Abstract

In this study, caffeic acid (CA) and its three derivatives including 3-caffeoylquinic acid (3-CQA, neochlorogenic acid), 4-caffeoylquinic acid (4-CQA, cryptochlorogenic acid), and 5-caffeoylquinic acid (5-CQA, chlorogenic acid) were identified in Bupleurum chinense aerial parts using reverse-phase high-performance liquid chromatography (RP-HPLC) with photodiode array (PDA) detector, reference compounds and chemical reactions. Separation was performed on a C18 column using gradient elution with 4% (v/v) aqueous acetic acid and acetonitrile as mobile phase at ambient temperature. In addition, the flavonoid aglycones were characterized and quantified after acid hydrolysis of the plant material. The flavonols profile showed quercetin (0.36 g per 100 g), kaempferol (1.11 g per 100 g) and isorhamnetin (0.16 g per 100 g). Total phenolic and total flavonoid contents ranged from 7.3 to 18.7% and 0.58 to 2.72% in dry plant material, respectively.

摘要

在本研究中,采用带光电二极管阵列(PDA)检测器的反相高效液相色谱(RP-HPLC)、对照品和化学反应,在柴胡地上部分鉴定出了咖啡酸(CA)及其三种衍生物,包括3-咖啡酰奎尼酸(3-CQA,新绿原酸)、4-咖啡酰奎尼酸(4-CQA,隐绿原酸)和5-咖啡酰奎尼酸(5-CQA,绿原酸)。在室温下,使用4%(v/v)的乙酸水溶液和乙腈作为流动相,在C18柱上进行梯度洗脱分离。此外,对植物材料进行酸水解后,对黄酮苷元进行了表征和定量。黄酮醇谱显示含有槲皮素(每100克0.36克)、山奈酚(每100克1.11克)和异鼠李素(每100克0.16克)。干燥植物材料中总酚和总黄酮含量分别为7.3%至18.7%和0.58%至2.72%。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d1df/4318000/71fc0a3b3a94/RPS-9-323-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d1df/4318000/f3cb71685f03/RPS-9-323-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d1df/4318000/5c0de4c5251d/RPS-9-323-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d1df/4318000/eb30485c44c9/RPS-9-323-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d1df/4318000/71fc0a3b3a94/RPS-9-323-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d1df/4318000/f3cb71685f03/RPS-9-323-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d1df/4318000/5c0de4c5251d/RPS-9-323-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d1df/4318000/eb30485c44c9/RPS-9-323-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d1df/4318000/71fc0a3b3a94/RPS-9-323-g007.jpg

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本文引用的文献

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Antioxidant activity and hepatoprotective effect of a polysaccharide from Bei Chaihu (Bupleurum chinense DC).北柴胡(Bupleurum chinense DC)多糖的抗氧化活性和保肝作用。
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Qualitative and quantitative determination of polyacetylenes in different Bupleurum species by high performance liquid chromatography with diode array detector and mass spectrometry.
采用高效液相色谱-二极管阵列检测-质谱联用技术对不同柴胡属植物中多炔类化合物的定性定量分析。
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Simultaneous quantification of flavonoids and phenolic acids in plant materials by a newly developed isocratic high-performance liquid chromatography approach.采用新开发的等度高效液相色谱法同时定量分析植物材料中的黄酮类化合物和酚酸。
J Agric Food Chem. 2010 Oct 27;58(20):10812-6. doi: 10.1021/jf102175x. Epub 2010 Oct 4.
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[Studies on the chemical constituents of the aerial part of Bupleurum chinense (II)].柴胡地上部分化学成分的研究(二)
Zhong Yao Cai. 2009 Mar;32(3):367-9.
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Composition of phenolic compounds and glycoalkaloids alpha-solanine and alpha-chaconine during commercial potato processing.商业马铃薯加工过程中酚类化合物以及茄碱和查茄碱这两种糖苷生物碱的组成
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Beneficial effect of Bupleurum polysaccharides on autoimmune disease induced by Campylobacter jejuni in BALB/c mice.柴胡多糖对空肠弯曲菌诱导的BALB/c小鼠自身免疫性疾病的有益作用。
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